Maatra Chaat | How to make Maatra Chaat

By Prachi Garg  |  22nd Feb 2016  |  
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  • Maatra Chaat, How to make Maatra Chaat
Maatra Chaatby Prachi Garg
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

43

0





About Maatra Chaat

Matra Chaat is a famous delhi street food. Served with Kulchas, this makes for a great meal. Today, i am making my mother’s recipe of this chaat which is not only totally delicious but also low carb and oil free which makes it a great snack for weight watchers !

Maatra Chaat is one dish which makes its accompaniments tastier. With the right mix of flavours, Maatra Chaat has always been everyone's favourite. This recipe by Prachi Garg is the perfect one to try at home for your family. The Maatra Chaat recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Maatra Chaat is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Maatra Chaat is perfect to serve 6 people. Maatra Chaat is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Maatra Chaat. So do try it next time and share your experience of cooking Maatra Chaat by commenting on this page below!

Maatra Chaat

Ingredients to make Maatra Chaat

  • 1 cup Uncooked dried yellow peas, soaked overnight
  • 2 cups Water
  • 1 Tomato, finely chopped
  • 1 inch Ginger, grated + some ginger shreds for granishing
  • 2 Medium chilies, finely chopped
  • 2 tbsp Tamarind chutney
  • 2 tbsp Coriander chutney
  • 1 tsp Roasted Cumin Powder
  • 1 tsp Roasted Cumin Powder
  • 1 tsp Garam masala
  • Handful of fresh coriander, finely chopped
  • Juice of 1 lemon
  • Salt to taste

How to make Maatra Chaat

  1. Take a pressure cooker. In this, pour in the water and add in the soaked yellow peas. Add in the required salt and grated ginger. Pressure cook this for 3 whistles and then simmer for about 20 minutes.
  2. The peas should be well cooked and a bit mashed up when done. It is ok if it cools too watery at this time, just mash up some of the peas and it will thicken up as it cools down.
  3. You can also use the crock pot for this. For that, add all the above in a crock pot and let it cook for about 4-4.5 hours or till done
  4. Add in the roasted cumin powder, garam masala, dry mango powder and tamarind chutney and chopped chilies. Mix well and adjust spices as required.
  5. For serving, add chopped tomatoes, coriander, lemon juice and ginger shreds and serve hot with a dollop of mint-coriander chutney.

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