Wheat porridge using milk | How to make Wheat porridge using milk

By pavumidha arif  |  5th Feb 2018  |  
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  • Wheat porridge using milk, How to make Wheat porridge using milk
Wheat porridge using milkby pavumidha arif
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

1

0

0 votes

About Wheat porridge using milk Recipe

Good for babies.

Wheat porridge using milk, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by pavumidha arif. Wheat porridge using milk is a dish which demands no explanations, it's a whole world of flavour in itself. Wheat porridge using milk is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Wheat porridge using milk by pavumidha arif is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Wheat porridge using milk.

Wheat porridge using milk

Ingredients to make Wheat porridge using milk

  • Broken wheat 1/2 cup
  • jaggery syrup 2 tsp
  • Milk 1/4 cup
  • water 10 spoons

How to make Wheat porridge using milk

  1. Soak broken wheat for 30 min
  2. Grind it using water and strain it to take milk.
  3. After boil wheat milk with water.
  4. Cook for 5 min and add milk and jaggery.
  5. Stir well.cook well till it reaches thick consistency.

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