Name: Multigrain namakpara recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Multigrain flour - 2 cup; Cumin seeds - 1/4 tsp; Red chilly powder - 1/2 tsp; Salt - to taste; Oil - 4 tbsp; Oil - for frying

ABOUT Multigrain namakpara RECIPE

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Ingredients Serving: 6

Multigrain flour - 2 cup
Cumin seeds - 1/4 tsp
Red chilly powder - 1/2 tsp
Salt - to taste
Oil - 4 tbsp
Oil - for frying

Instructions

Take a bowl add multigrain flour,cumin seeds,red chilly powder,salt and 2 tbsp oil and mix well.
Knead to make a stiff dough.
Keep aside for 30 mins.
Knead it again.
Divide the dough into round balls.
Roll out dough into thick circle.
Now cut the circle in small diamond shapes.
Heat enough oil in a pan for deep frying.
Fry the pieces on a slow flame till golden brown.
Drain on paper napkin.
Serve with hot tea or coffee.

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