Multigrain namakpara | How to make Multigrain namakpara

By Mukti Sahay  |  5th Feb 2018  |  
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  • Multigrain namakpara, How to make Multigrain namakpara
Multigrain namakparaby Mukti Sahay
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

5

0

0 votes

About Multigrain namakpara Recipe

#BetterButterContest#BetterButter#ComfortFood

Multigrain namakpara is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Bihar cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Multigrain namakpara at your home. Multigrain namakpara by Mukti Sahay will help you to prepare the perfect Multigrain namakpara at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Multigrain namakpara.

Multigrain namakpara

Ingredients to make Multigrain namakpara

  • Multigrain flour - 2 cup
  • cumin seeds - 1/4 tsp
  • red chilly powder - 1/2 tsp
  • salt - to taste
  • oil - 4 tbsp
  • oil - for frying

How to make Multigrain namakpara

  1. Take a bowl add multigrain flour,cumin seeds,red chilly powder,salt and 2 tbsp oil and mix well.
  2. Knead to make a stiff dough.
  3. Keep aside for 30 mins.
  4. Knead it again.
  5. Divide the dough into round balls.
  6. Roll out dough into thick circle.
  7. Now cut the circle in small diamond shapes.
  8. Heat enough oil in a pan for deep frying.
  9. Fry the pieces on a slow flame till golden brown.
  10. Drain on paper napkin.
  11. Serve with hot tea or coffee.

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