Name: Corn on the cob recipe by Anupa Joseph at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 2 corns, peeled and rinsed with water thoroughly.; 1 tbsp of melted salted butter; 1 tsp of lemon juice; Water - enough to have the corns covered in it; Paparika or red chilly powder to taste

Ingredients Serving: 2

2 corns, peeled and rinsed with water thoroughly.
1 tbsp of melted salted butter
1 tsp of lemon juice
Water - enough to have the corns covered in it
Paparika or red chilly powder to taste

Instructions

In a pan, take water and corn. Heat it and bring the water to a boil. Once the water starts boiling, turn the heat to medium high heat. Continue to cook untill the corns turn tender.
You could check it by pricking it with a knife. It would take around 10-12 mins. Turn off the heat. Remove the cooked corns on to a plate lined with paper towel.
Once the excess water has been absorbed, remove it onto a serving plate. Brush it with melted butter. Sprinkle it with chilly powder and lemon juice. Serve it hot.

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