Corn on the cob | How to make Corn on the cob

5.0 from 2 reviews
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By Anupa Joseph
Created on 22nd Feb 2016
  • Corn on the cob, How to make Corn on the cob
Corn on the cobby Anupa Joseph
  • Corn on the cob | How to make Corn on the cob (34 likes)

  • 2 reviews
    Rate It!
  • By Anupa Joseph
    Created on 22nd Feb 2016

About Corn on the cob

Juicy corn on the cob

Corn on the cob is one dish which makes its accompaniments tastier. With the right mix of flavours, Corn on the cob has always been everyone's favourite. This recipe by Anupa Joseph is the perfect one to try at home for your family. The Corn on the cob recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Corn on the cob is 5 minutes and the time taken for cooking is 15 minutes. This is recipe of Corn on the cob is perfect to serve 2 people. Corn on the cob is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Corn on the cob. So do try it next time and share your experience of cooking Corn on the cob by commenting on this page below!

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People
Corn on the cob

Ingredients to make Corn on the cob

  • 2 corns, peeled and rinsed with water thoroughly.
  • 1 tbsp of melted salted butter
  • 1 tsp of lemon juice
  • Water - enough to have the corns covered in it
  • Paparika or red chilly powder to taste

How to make Corn on the cob

  1. In a pan, take water and corn. Heat it and bring the water to a boil. Once the water starts boiling, turn the heat to medium high heat. Continue to cook untill the corns turn tender.
  2. You could check it by pricking it with a knife. It would take around 10-12 mins. Turn off the heat. Remove the cooked corns on to a plate lined with paper towel.
  3. Once the excess water has been absorbed, remove it onto a serving plate. Brush it with melted butter. Sprinkle it with chilly powder and lemon juice. Serve it hot.
My Tip: If using unsalted butter, you may need to sprinkle some salt on the cooked corn. You could also use some ground black pepper, if you prefer to. You could either break the corn into small pieces or keep it the size it is. I prefer small pieces and hence broke them into smaller portions.

Reviews for Corn on the cob (2)

Rewa Chadha3 months ago
How much time will they take if boiled in pressure cooker ?
Reply

Veena Kaliaa year ago
yummy
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