Corn on the cob | How to make Corn on the cob

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ByAnupa Joseph
Created on 22nd Feb 2016
  • Corn on the cob, How to make Corn on the cob
Corn on the cobby Anupa Joseph
  • Corn on the cob | How to make Corn on the cob (32 likes)

  • 2 reviews
    Rate It!
  • By Anupa Joseph
    Created on 22nd Feb 2016

About Corn on the cob

Juicy corn on the cob

Corn on the cob, a marvellous creation to spice up your day. Corn on the cob is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCorn on the cob is just too tempting. This amazing recipe is provided by Anupa Joseph. Be it kids or adults, no one can get away from this delicious dish. How to make Corn on the cob is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Corn on the cobby Anupa Joseph. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Corn on the cob is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People
Corn on the cob

Ingredients to make Corn on the cob

  • 2 corns, peeled and rinsed with water thoroughly.
  • 1 tbsp of melted salted butter
  • 1 tsp of lemon juice
  • Water - enough to have the corns covered in it
  • Paparika or red chilly powder to taste

How to make Corn on the cob

  1. In a pan, take water and corn. Heat it and bring the water to a boil. Once the water starts boiling, turn the heat to medium high heat. Continue to cook untill the corns turn tender.
  2. You could check it by pricking it with a knife. It would take around 10-12 mins. Turn off the heat. Remove the cooked corns on to a plate lined with paper towel.
  3. Once the excess water has been absorbed, remove it onto a serving plate. Brush it with melted butter. Sprinkle it with chilly powder and lemon juice. Serve it hot.
My Tip: If using unsalted butter, you may need to sprinkle some salt on the cooked corn. You could also use some ground black pepper, if you prefer to. You could either break the corn into small pieces or keep it the size it is. I prefer small pieces and hence broke them into smaller portions.

Reviews for Corn on the cob (2)

Rewa Chadha22 days ago
How much time will they take if boiled in pressure cooker ?
Reply

Veena Kaliaa year ago
yummy
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