Corn on the cob | How to make Corn on the cob (32 likes)
- By Anupa Joseph
Created on 22nd Feb 2016
About Corn on the cob
Juicy corn on the cob
Corn on the cob, a marvellous creation to spice up your day. Corn on the cob is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCorn on the cob is just too tempting. This amazing recipe is provided by Anupa Joseph. Be it kids or adults, no one can get away from this delicious dish. How to make Corn on the cob is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Corn on the cobby Anupa Joseph. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Corn on the cob is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
- Prep Time5mins
- Cook Time15mins
Ingredients to make Corn on the cob
- 2 corns, peeled and rinsed with water thoroughly.
- 1 tbsp of melted salted butter
- 1 tsp of lemon juice
- Water - enough to have the corns covered in it
- Paparika or red chilly powder to taste