Satvik Matar Ka Nimona | How to make Satvik Matar Ka Nimona

By Vanitha Bhat  |  5th Feb 2018  |  
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  • Satvik Matar Ka Nimona, How to make Satvik Matar Ka Nimona
Satvik Matar Ka Nimonaby Vanitha Bhat
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

5

0

0 votes

About Satvik Matar Ka Nimona Recipe

Spicy no onion-no garlic green peas curry from Uttar Pradesh in India; a divine winter delight. Enjoy with rotis, parathas or even plain hot steamed rice for a comforting satvik meal!

Satvik Matar Ka Nimona, a deliciously amazing recipe to treat your family members. This recipe of Satvik Matar Ka Nimona by Vanitha Bhat will definitely help you in its preparation. Surprisingly the preparations for Satvik Matar Ka Nimona can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Satvik Matar Ka Nimona is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Satvik Matar Ka Nimona can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Satvik Matar Ka Nimona is just too tempting. Cooking Satvik Matar Ka Nimonaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Satvik Matar Ka Nimona is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Satvik Matar Ka Nimona from Better Butter.

Satvik Matar Ka Nimona

Ingredients to make Satvik Matar Ka Nimona

  • 1 ½ cups fresh/frozen shelled green peas
  • 1 medium-sized potato
  • 1 large sour tomato/vine-ripened tomato, finely chopped
  • 3 cloves
  • 1 bay leaf
  • 2 dry red chillies (optional)
  • 1 green chilli/jalapeno, finely chopped
  • 1-inch ginger, grated or chopped fine
  • ¼ tsp hing/asafetida
  • ¼ tsp turmeric powder
  • ½ tsp red chilli powder
  • 1 ½ tbsp coriander powder
  • salt to taste
  • ½ tsp sugar (optional or as needed)
  • 3 tablespoons ghee/clarified butter/any cooking oil
  • Coriander leaves/cilantro for garnishing

How to make Satvik Matar Ka Nimona

  1. Wash the fresh/frozen green shelled peas well and boil in plenty of water until just cooked. Drain well and make a coarse paste in a small blender jar; I have made it very coarse with some peas left whole.
  2. Wash potatoes well, peel and chop into small cubes. Heat ghee in a large saucepan and once hot, add the potato cubes. Saute or fry on medium high heat until crisp and light golden brown. Remove and keep aside.
  3. In the same ghee, add the cloves, bay leaf, dry red chillis (cut into 2 or 3 pieces) and fry on medium low heat until they start to release an aroma; about a minute. Stir in ginger and green chillies and fry again for a few seconds.
  4. Add the turmeric powder, red chilli powder, hing and coriander powder and sauté again for a few seconds on medium low. Before they start to burn, sprinkle a few tablespoons of water and mix well.
  5. Tip in the chopped tomatoes and fry on medium heat until soft and slightly cooked.
  6. Once the tomatoes are soft, stir in the crushed green peas and mix. Add salt to taste and some water, maybe about ½ to 1 cup (depending upon how much gravy you want) and mix well. If needed, add some sugar to balance the flavors.
  7. Once the flavors and spices have blended well, stir in the fried potatoes, give it a good mix and simmer again for 5 more minutes.
  8. Remove from heat, garnish with finely chopped cilantro and serve hot with any paratha, roti or naan. I have served this with spinach paratha for a healthy twist.

My Tip:

Add jeera or cumin seeds for an additional flavor dimension. Instead of potatoes, you can use paneer (Indian cottage cheese), cauliflower, tofu etc. This dish tastes best with fresh shelled peas, but frozen will taste good too. If you like onions and garlic, you can use them in the seasoning in the first few steps along with the spices.

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