Kerala Parotta/ Malabar Paratha | How to make Kerala Parotta/ Malabar Paratha

2 reviews
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ByAnupa Joseph
Created on 22nd Feb 2016
  • Kerala Parotta/ Malabar Paratha, How to make Kerala Parotta/ Malabar Paratha
Kerala Parotta/ Malabar Parathaby Anupa Joseph
  • Kerala Parotta/ Malabar Paratha | How to make Kerala Parotta/ Malabar Paratha (72 likes)

  • 2 reviews
    Rate It!
  • By Anupa Joseph
    Created on 22nd Feb 2016

About Kerala Parotta/ Malabar Paratha

Addictive Parathas

Kerala Parotta/ Malabar Paratha is a delicious dish which is liked by the people of every age group. Kerala Parotta/ Malabar Paratha by Anupa Joseph is a step by step process by which you can learn how to make Kerala Parotta/ Malabar Paratha at your home. It is an easy recipe which is best to understand for the beginners. Kerala Parotta/ Malabar Paratha is a dish which comes from Kerala cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kerala Parotta/ Malabar Paratha takes 5 minute for the preparation and 15 minute for cooking. The aroma of this Kerala Parotta/ Malabar Paratha make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kerala Parotta/ Malabar Paratha will be the best option for you. The flavor of Kerala Parotta/ Malabar Paratha is unforgettable and you will enjoy each and every bite of this. Try this Kerala Parotta/ Malabar Paratha at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People
Kerala Parotta/ Malabar Paratha

Ingredients to make Kerala Parotta/ Malabar Paratha

  • 3 cups of all purpose flour
  • 1 egg
  • 1/4 cup of vegetable oil
  • 1 tsp of baking powder
  • 1 1/4 tsp of salt
  • water as required

How to make Kerala Parotta/ Malabar Paratha

  1. In a large bowl, mix all the ingredients together to form the dough. Knead for a couple of minutes untill you get a soft and non sticky dough. Cling wrap it and let it rest for about 3 hrs.
  2. After 3 hrs, divide them into 8 equal size balls of dough. Take a ball of dough. Oil the counter top and start rolling out the dough untill it is paper thin in thickness. It would look like a very thin translucent membrane
  3. Starting on one end, make very thin pleats as you layer them up. You would end up with a long string of layered dough. Now start rolling from one end of the dough untill you reach the other end and secure it in the middle of rolled dough
  4. Repeat the same with the rest of the balls of dough. After you are done making the layered balls of dough, roll out each of them into 6 inch discs.
  5. Heat up a pan and spread a tsp of oil. Cook the parotta in it, flipping it as needed untill the parotta get brown patches and cooked thoroughly. Once cooked, remove it from the pan.
  6. Once you are done making 3-4 parottas, stack them and using your palm bash them up quickly, a couple of times, from the sides to separate the layers.
  7. Serve it hot with any curry of your choice.
My Tip: Please be generous with the oil that you use while rolling out the dough to get a flaky and soft paratha.

Reviews for Kerala Parotta/ Malabar Paratha (2)

Gayathri r Nair3 months ago
Thank you for this recipe
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Jayashree Halkai8 months ago
Reply