Restaurant Style Paper Dosa | How to make Restaurant Style Paper Dosa

By Anupa Joseph  |  22nd Feb 2016  |  
4.5 from 27 reviews Rate It!
  • Restaurant Style Paper Dosa, How to make Restaurant Style Paper Dosa
Restaurant Style Paper Dosaby Anupa Joseph
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

3928

27





Video for key ingredients

  • Sambhar Powder

About Restaurant Style Paper Dosa

Paper dosa

Restaurant Style Paper Dosa is a popular aromatic and delicious dish. You can try making this amazing Restaurant Style Paper Dosa in your kitchen. This recipe requires 15 minutes for preparation and 10 minutes to cook. The Restaurant Style Paper Dosa by Anupa Joseph has detailed steps with pictures so you can easily learn how to cook Restaurant Style Paper Dosa at home without any difficulty. Restaurant Style Paper Dosa is enjoyed by everyone and can be served on special occasions. The flavours of the Restaurant Style Paper Dosa would satiate your taste buds. You must try making Restaurant Style Paper Dosa this weekend. Share your Restaurant Style Paper Dosa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anupa Joseph for inputs. In case you have any queries for Restaurant Style Paper Dosa you can comment on the recipe page to connect with the Anupa Joseph. You can also rate the Restaurant Style Paper Dosa and give feedback.

Restaurant Style Paper Dosa

Ingredients to make Restaurant Style Paper Dosa

  • 2 cups of white rice
  • 1 cup of parboiled / ponni rice
  • 1 cup of urad dal
  • 2 tbsp of chana dal
  • 1/2 tsp of fenugreek seeds
  • Oil
  • Water
  • Salt to taste

How to make Restaurant Style Paper Dosa

  1. Wash the ingredients 1-5 separately. Soak them in water, overnight.Drain out excess water from them. Grind the urad dal, fenugreek seeds and chana dal , having added water as required, to form a batter. Remove it into a bowl
  2. Grind the white rice and ponni rice, having added water as required to form a batter. Pour it into the bowl.Add salt as per taste and mix thoroughly so that both the batter gets incorporated well.
  3. Store it in a warm place and leave it to ferment.Once fermented, give the batter a gentle mix.
  4. Heat the skillet. Drizzle few drops of oil and wipe it off with a paper towel.Pour a ladle full of batter in the middle of the skillet and spread the batter outward in a circular motion with a flat bottom steel bowl.
  5. Once the dosa looks cooked and starts getting golden brown, drizzle few drops of oil over it. Remove it on to the serving plate
  6. Serve hot with sambhar and coconut chutney.

My Tip:

Chana dal brings about crispiness to the dosa and hence you shouldn't avoid using it. You could avoid ponni rice, if its not available. For the fermentation to happen during cold months, you could place it in the oven with its lights on/ preheat the oven slightly and turn it off and then place the bowl with the batter in it.

Reviews for Restaurant Style Paper Dosa (27)

Ishwarya Suresha month ago

Can u pls what's that white rice means cooked rice??
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arunika dasa month ago

Thanku anupa for sharing the recipe. Dosas were really crisp.
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Jalpa Parikh3 months ago

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Aman Chawla3 months ago

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Niloupher Sethna3 months ago

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Upasana Dutta8 months ago

Very nice
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Sumati Sawant8 months ago

Nice
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Buntey Dubey8 months ago

I liked
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HamalataGour Hamalatagour8 months ago

Good results Thank u
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Priyanka Kuwar10 months ago

Thanks a lot
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Vibha Tandon10 months ago

Woow looking mouthwatering
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Gayatri Tandon10 months ago

Excellent. I make without channa dal. Now, I will try with channa dal Thanks
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Sangeeta Biswas10 months ago

Can we make Parboiled rice at home?
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Niyaz Laiq10 months ago

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Neeta Nagpal10 months ago

Nice suggestions
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Paramjeet Kler10 months ago

Good
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Manjushree Sooraj2 years ago

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Riya Chavan2 years ago

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Vandana Nayyar2 years ago

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Archana Pandey2 years ago

left to ferment for how long
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Shwaity Dayal2 years ago

can we use boiled rice in place of parboiled rice
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Sukhmani Bedi2 years ago

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Poonam Gurnani2 years ago

excellent .thanks
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Nikky Goel2 years ago

excellent ,thanks
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Meena Patel2 years ago

very easy to understand
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Rittika Ailsinghani2 years ago

What is ponni rice
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Vibha Keni2 years ago

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