Restaurant Style Paper Dosa | How to make Restaurant Style Paper Dosa

22 reviews
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By Anupa Joseph
Created on 22nd Feb 2016
  • Restaurant Style Paper Dosa, How to make Restaurant Style Paper Dosa
Restaurant Style Paper Dosaby Anupa Joseph
  • Restaurant Style Paper Dosa | How to make Restaurant Style Paper Dosa (338 likes)

  • 22 reviews
    Rate It!
  • By Anupa Joseph
    Created on 22nd Feb 2016

About Restaurant Style Paper Dosa

Paper dosa

  • Prep Time15mins
  • Cook Time10mins
  • Serves8People

Video for key ingredients

  • Sambhar Powder

Restaurant Style Paper Dosa

Ingredients to make Restaurant Style Paper Dosa

  • 2 cups of white rice
  • 1 cup of parboiled / ponni rice
  • 1 cup of urad dal
  • 2 tbsp of chana dal
  • 1/2 tsp of fenugreek seeds
  • Oil
  • Water
  • Salt to taste

How to make Restaurant Style Paper Dosa

  1. Wash the ingredients 1-5 separately. Soak them in water, overnight.Drain out excess water from them. Grind the urad dal, fenugreek seeds and chana dal , having added water as required, to form a batter. Remove it into a bowl
  2. Grind the white rice and ponni rice, having added water as required to form a batter. Pour it into the bowl.Add salt as per taste and mix thoroughly so that both the batter gets incorporated well.
  3. Store it in a warm place and leave it to ferment.Once fermented, give the batter a gentle mix.
  4. Heat the skillet. Drizzle few drops of oil and wipe it off with a paper towel.Pour a ladle full of batter in the middle of the skillet and spread the batter outward in a circular motion with a flat bottom steel bowl.
  5. Once the dosa looks cooked and starts getting golden brown, drizzle few drops of oil over it. Remove it on to the serving plate
  6. Serve hot with sambhar and coconut chutney.
My Tip: Chana dal brings about crispiness to the dosa and hence you shouldn't avoid using it. You could avoid ponni rice, if its not available. For the fermentation to happen during cold months, you could place it in the oven with its lights on/ preheat the oven slightly and turn it off and then place the bowl with the batter in it.

Reviews for Restaurant Style Paper Dosa (22)

Upasana Dutta2 months ago
Very nice
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Sumati Sawant2 months ago
Nice
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Buntey Dubey3 months ago
I liked
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HamalataGour Hamalatagour3 months ago
Good results Thank u
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Priyanka Kuwar4 months ago
Thanks a lot
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Vibha Tandon4 months ago
Woow looking mouthwatering
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Gayatri Tandon5 months ago
Excellent. I make without channa dal. Now, I will try with channa dal Thanks
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Sangeeta Biswas5 months ago
Can we make Parboiled rice at home?
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Niyaz Laiq5 months ago
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Neeta Nagpal5 months ago
Nice suggestions
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Paramjeet Kler5 months ago
Good
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Manjushree Sooraja year ago
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Riya Chavana year ago
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Vandana Nayyara year ago
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Archana Pandeya year ago
left to ferment for how long
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Shwaity Dayala year ago
can we use boiled rice in place of parboiled rice
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Sukhmani Bedia year ago
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Poonam Gurnania year ago
excellent .thanks
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Nikky Goela year ago
excellent ,thanks
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Meena Patela year ago
very easy to understand
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Rittika Ailsinghania year ago
What is ponni rice
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Vibha Kenia year ago
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