Restaurant Style Paper Dosa | How to make Restaurant Style Paper Dosa

4.4 from 25 reviews
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By Anupa Joseph
Created on 22nd Feb 2016
  • Restaurant Style Paper Dosa, How to make Restaurant Style Paper Dosa
Restaurant Style Paper Dosaby Anupa Joseph
  • Restaurant Style Paper Dosa | How to make Restaurant Style Paper Dosa (414 likes)

  • 25 reviews
    Rate It!
  • By Anupa Joseph
    Created on 22nd Feb 2016

About Restaurant Style Paper Dosa

Paper dosa

Restaurant Style Paper Dosa is a popular aromatic and delicious dish. You can try making this amazing Restaurant Style Paper Dosa in your kitchen. This recipe requires 15 minutes for preparation and 10 minutes to cook. The Restaurant Style Paper Dosa by Anupa Joseph has detailed steps with pictures so you can easily learn how to cook Restaurant Style Paper Dosa at home without any difficulty. Restaurant Style Paper Dosa is enjoyed by everyone and can be served on special occasions. The flavours of the Restaurant Style Paper Dosa would satiate your taste buds. You must try making Restaurant Style Paper Dosa this weekend. Share your Restaurant Style Paper Dosa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anupa Joseph for inputs. In case you have any queries for Restaurant Style Paper Dosa you can comment on the recipe page to connect with the Anupa Joseph. You can also rate the Restaurant Style Paper Dosa and give feedback.

  • Prep Time15mins
  • Cook Time10mins
  • Serves8People

Video for key ingredients

  • Sambhar Powder

Restaurant Style Paper Dosa

Ingredients to make Restaurant Style Paper Dosa

  • 2 cups of white rice
  • 1 cup of parboiled / ponni rice
  • 1 cup of urad dal
  • 2 tbsp of chana dal
  • 1/2 tsp of fenugreek seeds
  • Oil
  • Water
  • Salt to taste

How to make Restaurant Style Paper Dosa

  1. Wash the ingredients 1-5 separately. Soak them in water, overnight.Drain out excess water from them. Grind the urad dal, fenugreek seeds and chana dal , having added water as required, to form a batter. Remove it into a bowl
  2. Grind the white rice and ponni rice, having added water as required to form a batter. Pour it into the bowl.Add salt as per taste and mix thoroughly so that both the batter gets incorporated well.
  3. Store it in a warm place and leave it to ferment.Once fermented, give the batter a gentle mix.
  4. Heat the skillet. Drizzle few drops of oil and wipe it off with a paper towel.Pour a ladle full of batter in the middle of the skillet and spread the batter outward in a circular motion with a flat bottom steel bowl.
  5. Once the dosa looks cooked and starts getting golden brown, drizzle few drops of oil over it. Remove it on to the serving plate
  6. Serve hot with sambhar and coconut chutney.
My Tip: Chana dal brings about crispiness to the dosa and hence you shouldn't avoid using it. You could avoid ponni rice, if its not available. For the fermentation to happen during cold months, you could place it in the oven with its lights on/ preheat the oven slightly and turn it off and then place the bowl with the batter in it.

Reviews for Restaurant Style Paper Dosa (25)

Jalpa Parikha month ago
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Aman Chawla2 months ago
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Niloupher Sethna2 months ago
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Upasana Dutta6 months ago
Very nice
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Sumati Sawant6 months ago
Nice
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Buntey Dubey7 months ago
I liked
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HamalataGour Hamalatagour7 months ago
Good results Thank u
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Priyanka Kuwar8 months ago
Thanks a lot
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Vibha Tandon8 months ago
Woow looking mouthwatering
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Gayatri Tandon8 months ago
Excellent. I make without channa dal. Now, I will try with channa dal Thanks
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Sangeeta Biswas8 months ago
Can we make Parboiled rice at home?
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Niyaz Laiq8 months ago
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Neeta Nagpal8 months ago
Nice suggestions
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Paramjeet Kler9 months ago
Good
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Manjushree Sooraja year ago
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Riya Chavana year ago
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Vandana Nayyara year ago
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Archana Pandey2 years ago
left to ferment for how long
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Shwaity Dayal2 years ago
can we use boiled rice in place of parboiled rice
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Sukhmani Bedi2 years ago
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Poonam Gurnani2 years ago
excellent .thanks
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Nikky Goel2 years ago
excellent ,thanks
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Meena Patel2 years ago
very easy to understand
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Rittika Ailsinghani2 years ago
What is ponni rice
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Vibha Keni2 years ago
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