Restaurant Style Paper Dosa | How to make Restaurant Style Paper Dosa

22 reviews
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ByAnupa Joseph
Created on 22nd Feb 2016
  • Restaurant Style Paper Dosa, How to make Restaurant Style Paper Dosa
Restaurant Style Paper Dosaby Anupa Joseph
  • Restaurant Style Paper Dosa | How to make Restaurant Style Paper Dosa (380 likes)

  • 22 reviews
    Rate It!
  • By Anupa Joseph
    Created on 22nd Feb 2016

About Restaurant Style Paper Dosa

Paper dosa

Restaurant Style Paper Dosa, a succulent delicacy which is famous all over the world. Restaurant Style Paper Dosa is one dish which makes its accompaniments tastier. With the overflow of flavours, Restaurant Style Paper Dosa has always been everyone's favourite. This recipe by Anupa Joseph is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Restaurant Style Paper Dosa, just the perfect situation when you realise that you need to know how to make the perfect Restaurant Style Paper Dosa. So, at that time you can try out this delicious recipe by Anupa Joseph. The recipe of Restaurant Style Paper Dosais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Restaurant Style Paper Dosa is 10 minute. This recipe of Restaurant Style Paper Dosa is perfect to serve 8. Restaurant Style Paper Dosa is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time10mins
  • Serves8People

Video for key ingredients

  • Sambhar Powder

Restaurant Style Paper Dosa

Ingredients to make Restaurant Style Paper Dosa

  • 2 cups of white rice
  • 1 cup of parboiled / ponni rice
  • 1 cup of urad dal
  • 2 tbsp of chana dal
  • 1/2 tsp of fenugreek seeds
  • Oil
  • Water
  • Salt to taste

How to make Restaurant Style Paper Dosa

  1. Wash the ingredients 1-5 separately. Soak them in water, overnight.Drain out excess water from them. Grind the urad dal, fenugreek seeds and chana dal , having added water as required, to form a batter. Remove it into a bowl
  2. Grind the white rice and ponni rice, having added water as required to form a batter. Pour it into the bowl.Add salt as per taste and mix thoroughly so that both the batter gets incorporated well.
  3. Store it in a warm place and leave it to ferment.Once fermented, give the batter a gentle mix.
  4. Heat the skillet. Drizzle few drops of oil and wipe it off with a paper towel.Pour a ladle full of batter in the middle of the skillet and spread the batter outward in a circular motion with a flat bottom steel bowl.
  5. Once the dosa looks cooked and starts getting golden brown, drizzle few drops of oil over it. Remove it on to the serving plate
  6. Serve hot with sambhar and coconut chutney.
My Tip: Chana dal brings about crispiness to the dosa and hence you shouldn't avoid using it. You could avoid ponni rice, if its not available. For the fermentation to happen during cold months, you could place it in the oven with its lights on/ preheat the oven slightly and turn it off and then place the bowl with the batter in it.

Reviews for Restaurant Style Paper Dosa (22)

Upasana Dutta4 months ago
Very nice
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Sumati Sawant4 months ago
Nice
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Buntey Dubey5 months ago
I liked
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HamalataGour Hamalatagour5 months ago
Good results Thank u
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Priyanka Kuwar6 months ago
Thanks a lot
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Vibha Tandon6 months ago
Woow looking mouthwatering
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Gayatri Tandon7 months ago
Excellent. I make without channa dal. Now, I will try with channa dal Thanks
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Sangeeta Biswas7 months ago
Can we make Parboiled rice at home?
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Niyaz Laiq7 months ago
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Neeta Nagpal7 months ago
Nice suggestions
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Paramjeet Kler7 months ago
Good
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Manjushree Sooraja year ago
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Riya Chavana year ago
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Vandana Nayyara year ago
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Archana Pandeya year ago
left to ferment for how long
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Shwaity Dayala year ago
can we use boiled rice in place of parboiled rice
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Sukhmani Bedia year ago
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Poonam Gurnania year ago
excellent .thanks
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Nikky Goela year ago
excellent ,thanks
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Meena Patela year ago
very easy to understand
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Rittika Ailsinghania year ago
What is ponni rice
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Vibha Kenia year ago
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