Restaurant Style Paper Dosa | How to make Restaurant Style Paper Dosa

By Anupa Joseph  |  22nd Feb 2016  |  
4.5 from 30 reviews Rate It!
  • Restaurant Style Paper Dosa, How to make Restaurant Style Paper Dosa
Restaurant Style Paper Dosaby Anupa Joseph
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

4332

30





Video for key ingredients

  • Sambhar Powder

About Restaurant Style Paper Dosa Recipe

Paper dosa

Restaurant Style Paper Dosa

Ingredients to make Restaurant Style Paper Dosa

  • 2 cups of white rice
  • 1 cup of parboiled / ponni rice
  • 1 cup of urad dal
  • 2 tbsp of chana dal
  • 1/2 tsp of fenugreek seeds
  • oil
  • water
  • salt to taste

How to make Restaurant Style Paper Dosa

  1. Wash the ingredients 1-5 separately. Soak them in water, overnight.Drain out excess water from them. Grind the urad dal, fenugreek seeds and chana dal , having added water as required, to form a batter. Remove it into a bowl
  2. Grind the white rice and ponni rice, having added water as required to form a batter. Pour it into the bowl.Add salt as per taste and mix thoroughly so that both the batter gets incorporated well.
  3. Store it in a warm place and leave it to ferment.Once fermented, give the batter a gentle mix.
  4. Heat the skillet. Drizzle few drops of oil and wipe it off with a paper towel.Pour a ladle full of batter in the middle of the skillet and spread the batter outward in a circular motion with a flat bottom steel bowl.
  5. Once the dosa looks cooked and starts getting golden brown, drizzle few drops of oil over it. Remove it on to the serving plate
  6. Serve hot with sambhar and coconut chutney.

My Tip:

Chana dal brings about crispiness to the dosa and hence you shouldn't avoid using it. You could avoid ponni rice, if its not available. For the fermentation to happen during cold months, you could place it in the oven with its lights on/ preheat the oven slightly and turn it off and then place the bowl with the batter in it.

Reviews for Restaurant Style Paper Dosa (30)

Pragya Dowlani2 months ago

What is ponni rice?
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Shakuntla Parmar5 months ago

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Karuna Murarka5 months ago

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Ishwarya Suresh7 months ago

Can u pls what's that white rice means cooked rice??
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arunika das7 months ago

Thanku anupa for sharing the recipe. Dosas were really crisp.
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Jalpa Parikh9 months ago

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Aman Chawla9 months ago

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Niloupher Sethna9 months ago

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Upasana Duttaa year ago

Very nice
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Sumati Sawanta year ago

Nice
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Buntey Dubeya year ago

I liked
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HamalataGour Hamalatagoura year ago

Good results Thank u
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Priyanka Kuwara year ago

Thanks a lot
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Vibha Tandona year ago

Woow looking mouthwatering
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Gayatri Tandona year ago

Excellent. I make without channa dal. Now, I will try with channa dal Thanks
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Sangeeta Biswasa year ago

Can we make Parboiled rice at home?
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Niyaz Laiqa year ago

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Neeta Nagpala year ago

Nice suggestions
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Paramjeet Klera year ago

Good
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Manjushree Sooraj2 years ago

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Riya Chavan2 years ago

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Vandana Nayyar2 years ago

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Archana Pandey2 years ago

left to ferment for how long
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Shwaity Dayal2 years ago

can we use boiled rice in place of parboiled rice
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Sukhmani Bedi2 years ago

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Poonam Gurnani2 years ago

excellent .thanks
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Nikky Goel2 years ago

excellent ,thanks
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Meena Patel2 years ago

very easy to understand
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Rittika Ailsinghani2 years ago

What is ponni rice
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Vibha Keni2 years ago

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