Restaurant Style Paper Dosaby Anupa Joseph

  • Restaurant Style Paper Dosa, How to make Restaurant Style Paper Dosa
Restaurant Style Paper Dosaby Anupa Joseph
  • Restaurant Style Paper Dosa (265 likes)

  • By Anupa Joseph|
    Last updated on Mar 22nd
  • Prep Time15mins
  • Cook Time10mins
  • Serves8People

Video for key ingredients

  • Sambhar Powder

Restaurant Style Paper Dosa

Ingredients

  • 2 cups of white rice
  • 1 cup of parboiled / ponni rice
  • 1 cup of urad dal
  • 2 tbsp of chana dal
  • 1/2 tsp of fenugreek seeds
  • Oil
  • Water
  • Salt to taste

Steps

  1. Wash the ingredients 1-5 separately. Soak them in water, overnight.Drain out excess water from them. Grind the urad dal, fenugreek seeds and chana dal , having added water as required, to form a batter. Remove it into a bowl
  2. Grind the white rice and ponni rice, having added water as required to form a batter. Pour it into the bowl.Add salt as per taste and mix thoroughly so that both the batter gets incorporated well.
  3. Store it in a warm place and leave it to ferment.Once fermented, give the batter a gentle mix.
  4. Heat the skillet. Drizzle few drops of oil and wipe it off with a paper towel.Pour a ladle full of batter in the middle of the skillet and spread the batter outward in a circular motion with a flat bottom steel bowl.
  5. Once the dosa looks cooked and starts getting golden brown, drizzle few drops of oil over it. Remove it on to the serving plate
  6. Serve hot with sambhar and coconut chutney.
My Tip: Chana dal brings about crispiness to the dosa and hence you shouldn't avoid using it. You could avoid ponni rice, if its not available. For the fermentation to happen during cold months, you could place it in the oven with its lights on/ preheat the oven slightly and turn it off and then place the bowl with the batter in it.
    comment 2
    Priyanka Kuwar 25 days ago

    Thanks a lot

    comment 2
    Anupa Joseph a month ago

    Gayatri- Chana dal is what makes it crispy.. SO you may want to add it :)

    comment 2
    Anupa Joseph a month ago

    Archana - Fermentation would depend upon the weather of the place you are located... If its winter, it takes 10-12 hours for me ... In summer, it would take 8 hours or so...Leave it in a warmer place, like inside an oven or near the stove while you cook for quicker fermentation

    comment 2
    Anupa Joseph a month ago

    Sangeeta - parboiled rice is a variety of rice that you get in the market.... you cannot make it at home

    comment 2
    Vibha Tandon a month ago

    Woow looking mouthwatering

    comment 2
    Gayatri Tandon a month ago

    Excellent. I make without channa dal. Now, I will try with channa dal Thanks

    comment 2
    Sangeeta Biswas a month ago

    Can we make Parboiled rice at home?

    comment 2
    Neeta Nagpal a month ago

    Nice suggestions

    comment 2
    Paramjeet Kler 2 months ago

    Good

    comment 2
    Archana Pandey 8 months ago

    how long does it take to ferment,in winter n summer

    comment 2
    Anupa Joseph 9 months ago

    Thank u Manjushree for trying :)

    comment 2
    Manjushree Sooraj 9 months ago

    excellent recipe...we all liked it very much...Thankx a lot for sharing such a yummy recipe :)

    comment 2
    Anupa Joseph a year ago

    It would totally depend on the weather conditions. During summer, it could be done in like 5 hours but in winter it could go up to 10 hours...

    comment 2
    Archana Pandey a year ago

    left to ferment for how long

    comment 2
    Anupa Joseph a year ago

    Nope...Boiled rice won't work... instead just use extra white rice i.e. instead of 2 cups of white rice and 1 cup of parboiled rice...use 3 cups of white rice

    comment 2
    Shwaity Dayal a year ago

    can we use boiled rice in place of parboiled rice

    comment 2
    Poonam Gurnani a year ago

    excellent .thanks

    comment 2
    Nikky Goel a year ago

    excellent ,thanks

    comment 2
    Anupa Joseph a year ago

    Parboiled rice is partially boiled rice that you get in the market... you could avoid using it if its difficult to find yet make crispy dosa if you use all other ingredients

    comment 2
    Meena Patel a year ago

    very easy to understand

    comment 2
    Anupa Joseph a year ago

    ponni rice is also called parboiled rice

    comment 2
    Rittika Ailsinghani a year ago

    What is ponni rice

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