Designer aloo samosa | How to make Designer aloo samosa

By Sreemoyee Bhattacharjee  |  5th Feb 2018  |  
5 from 1 review Rate It!
Designer aloo samosaby Sreemoyee Bhattacharjee
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

4

1

About Designer aloo samosa Recipe

Samosas are my favourite fried snack so a little more panache to this good old goodie.

Designer aloo samosa is a delicious dish which is liked by the people of every age group. Designer aloo samosa by Sreemoyee Bhattacharjee is a step by step process which is best to understand for the beginners. Designer aloo samosa is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Designer aloo samosa takes 10 minute for the preparation and 30 minute for cooking. The aroma of this Designer aloo samosa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Designer aloo samosa will be the best option for you. The flavor of Designer aloo samosa is unforgettable and you will enjoy each and every bite of this. Try this Designer aloo samosa at your weekends and impress your family and friends.

Designer aloo samosa

Ingredients to make Designer aloo samosa

  • For stuffing :
  • Mashed & boiled potatoes - 2
  • fennel seeds - 1 tsp
  • Chopped green chillies - 2
  • red chilly powder - 1tsp
  • Garam masala powder - 1 tsp
  • salt
  • ground nuts - 3 tbsp
  • raisins - 1 tbsp
  • Outer covering :
  • maida - 1 cup
  • cumin seeds - 1 tsp
  • salt
  • Refined oil

How to make Designer aloo samosa

  1. HEAT SOME OIL IN A PAN AND FRY THE GROUND NUTS & RAISINS, STRAIN AND KEEP ASIDE.
  2. NOW IN THE SAME OIL, ADD FENNEL SEEDS AND LET THEM SPLUTTER.
  3. NOW ADD MASHED AND BOILED POTATOES INTO IT, ADD CHOPPED GREEN CHILLIES, SALT AND MIX.
  4. ADD RED CHILLY POWDER, GARAM MASALA POWDER INTO THE MIXTURE, STIR WELL AND COOK.
  5. ONCE THE MIXTURE HAS COOKED ENOUGH,ADD THE FRIED GROUND NUTS & RAISINS. MIX WELL AND KEEP ASIDE .
  6. TO MAKE THE OUTER SHELL, MIX MAIDA,CUMIN SEEDS,SALT AND OIL. KNEAD A HARD DOUGH WITH WATER.
  7. TAKE A SMALL ROUNDEL OF THE DOUGH, ROLL IT TO FORM AN ELONGATED SHAPE.
  8. CUT THE ROLLED ROTI INTO 2 PARTS, MAKE STATIONS ON ONE PART.
  9. APPLY LITTLE WATER ON ONE PART, COVER IT WITH THE AERATED HALF ON TOP.
  10. IT SHOULD BE LIKE THIS.
  11. FOLD THE 2 END TO FORM THE POCKET. STUFF THE MIXTURE AND CLOSE IT TO FORM THE SAMOSA.
  12. DEEP FRY THE SAMOSAS ON MEDIUM HEAT.
  13. THE SAMOSAS SHOULD BE FRIED GOLDEN BROWN.

Reviews for Designer aloo samosa (1)

Shikha Roy7 months ago

My favourite savoury snack.
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