Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters | How to make Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters

4.2 from 5 reviews
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By Anupa Joseph
Created on 22nd Feb 2016
  • Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters, How to make Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters
Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Frittersby Anupa Joseph
  • Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters | How to make Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters (51 likes)

  • 5 reviews
    Rate It!
  • By Anupa Joseph
    Created on 22nd Feb 2016

About Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters

perfectly addictive snack

Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters is a delicious dish which is liked by people of all age groups. Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters by Anupa Joseph has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters at many restaurants and you can also prepare this at home. This authentic and mouthwatering Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters is a good option for you. The flavour of Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters is tempting and you will enjoy each bite of this. Try this Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters on weekends and impress your family and friends. You can comment and rate the Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters recipe on the page below.

  • Prep Time5mins
  • Cook Time10mins
  • Serves2People
Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters

Ingredients to make Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters

  • 2 ripe Plantain/ Ethakka
  • 1 cup of All purpose flour
  • 1 tsp of Rice flour
  • 1 tbsp of Sugar
  • 1/8 tsp of Salt
  • 1/8 tsp of Turmeric powder
  • Water
  • Oil for deep fry

How to make Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters

  1. Peel and cut the banana into two, length wise. Then again cut each half into two. Take a bowl and mix the all purpose flour, rice flour, turmeric powder, sugar and salt.
  2. Add water into the dry mixture and form a batter that is a bit thicker than the dosa batter.
  3. Heat the oil to a desired temperature, so that when you put a drop of batter into it, it should rise to the top as soon as it hits the bottom.
  4. Once the oil is heated, maintain it on medium heat.Dip the banana in the batter to form a coating and drop it in the oil. Flip the banana once the other side gets golden brown.
  5. Remove the bananas once they are evenly cooked, having drained off excess oil. Serve it hot with tea/coffee.
My Tip: The plantain shouldn't be too ripe as it might absorb a lot of oil. The best way to identify that the bananas are ripe enough is, when its skin starts turning black. I used the turmeric powder just to give it an authentic look(the yellow colour). You could avoid using it. The rice flour is added to make the coating crispy. You could avoid using it as well.

Reviews for Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters (5)

Ariba Khan9 days ago
Can you please tell me wich grains should be use in flour????
Reply

Afra Aamira year ago
hey is this sweet banana. .... ?
Reply

Shilpa Rahamatkar2 years ago
Replace bananas with bread, it taste great.
Reply

Sukhmani Bedi2 years ago
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Anjali Kumar2 years ago
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