Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters | How to make Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters

4 reviews
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ByAnupa Joseph
Created on 22nd Feb 2016
  • Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters, How to make Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters
Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Frittersby Anupa Joseph
  • Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters | How to make Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters (49 likes)

  • 4 reviews
    Rate It!
  • By Anupa Joseph
    Created on 22nd Feb 2016

About Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters

perfectly addictive snack

The delicious and mouthwatering Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters is a famous dish of Kerala and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters. Anupa Joseph shared this Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time10mins
  • Serves2People
Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters

Ingredients to make Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters

  • 2 ripe Plantain/ Ethakka
  • 1 cup of All purpose flour
  • 1 tsp of Rice flour
  • 1 tbsp of Sugar
  • 1/8 tsp of Salt
  • 1/8 tsp of Turmeric powder
  • Water
  • Oil for deep fry

How to make Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters

  1. Peel and cut the banana into two, length wise. Then again cut each half into two. Take a bowl and mix the all purpose flour, rice flour, turmeric powder, sugar and salt.
  2. Add water into the dry mixture and form a batter that is a bit thicker than the dosa batter.
  3. Heat the oil to a desired temperature, so that when you put a drop of batter into it, it should rise to the top as soon as it hits the bottom.
  4. Once the oil is heated, maintain it on medium heat.Dip the banana in the batter to form a coating and drop it in the oil. Flip the banana once the other side gets golden brown.
  5. Remove the bananas once they are evenly cooked, having drained off excess oil. Serve it hot with tea/coffee.
My Tip: The plantain shouldn't be too ripe as it might absorb a lot of oil. The best way to identify that the bananas are ripe enough is, when its skin starts turning black. I used the turmeric powder just to give it an authentic look(the yellow colour). You could avoid using it. The rice flour is added to make the coating crispy. You could avoid using it as well.

Reviews for Ethakka Appam / Ethakka Boli / Pazham Pori / Plantain Fritters (4)

Afra Aamira year ago
hey is this sweet banana. .... ?
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Shilpa Rahamatkara year ago
Replace bananas with bread, it taste great.
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Sukhmani Bedia year ago
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Anjali Kumara year ago
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