Name: Panjabi potato and green peas kachori recipe by Pallavi Nayyar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: For stugging :Boiled potatoes 4 large mashed; Green peas boiled 1 cup; Onion 1/2 chopped; Salt to taste; Red chilli powder 1 teaspoon; Green chillies 2 chopped; Cumin seeds 1 teaspoon; Coriander seeds 1 teaspoon; Carrom seeds 1 teaspoon; Garam masala 1 teaspoon; Coriander leaves 2 tablespoon chopped; Kasoori methi 1 teaspoon; Dry mango powder 1 teaspoon; Anardana powder 1 teaspoon; For dough:; Whole wheat flour 2 cup; Salt 1 teaspoon; Ghee 2 tablespoon; Water for making dough

ABOUT Panjabi potato and green peas kachori RECIPE

It is a traditional receipe of my mom and nani. Its my favourite all time. You can eat it in breakfast and lunch.

Ingredients Serving: 4

For stugging :Boiled potatoes 4 large mashed
Green peas boiled 1 cup
Onion 1/2 chopped
Salt to taste
Red chilli powder 1 teaspoon
Green chillies 2 chopped
Cumin seeds 1 teaspoon
Coriander seeds 1 teaspoon
Carrom seeds 1 teaspoon
Garam masala 1 teaspoon
Coriander leaves 2 tablespoon chopped
Kasoori methi 1 teaspoon
Dry mango powder 1 teaspoon
Anardana powder 1 teaspoon
For dough:
Whole wheat flour 2 cup
Salt 1 teaspoon
Ghee 2 tablespoon
Water for making dough

Instructions

Mix all the ingredients of stuffing and mix well and make a fine stuffing.
Now make a ball from dough and flat it with the help of hand.add two tablespoon of mixture and seal it carefully. Now give this ball the shape of kachori.
Heat oil in a kadahi and fry the kachori from both sides till crispy.
Serve hot with raita or chutney.

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