Name: Panjabi missa Besan pyaj ka parantha recipe by Pallavi Nayyar at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Whole wheat flour 1+ 1/2 cup; Besan 1/2 cup; Salt to taste; Onion 2 chopped; Ginger 1 teaspoon grated; Green chillies 2 chopped; Cumin seeds 1 teaspoon; Dry mango powder 1 teaspoon; Coriander leaves 2 tablespoon chopped; Oil for frying; Water for making dough

ABOUT Panjabi missa Besan pyaj ka parantha RECIPE

It is very crispy and spicy breakfast and tiffin receipe. Very healthy for children and younger ones.

Recipe Tags

Veg
Easy
Tiffin Recipes
Punjabi
Shallow fry
Breakfast and Brunch
Healthy

Ingredients Serving: 4

Whole wheat flour 1+ 1/2 cup
Besan 1/2 cup
Salt to taste
Onion 2 chopped
Ginger 1 teaspoon grated
Green chillies 2 chopped
Cumin seeds 1 teaspoon
Dry mango powder 1 teaspoon
Coriander leaves 2 tablespoon chopped
Oil for frying
Water for making dough

Instructions

Mix all the ingredients and make a dough .
Set aside for rest of 5 minutes. Make balls from the dough.
Heat a tawa and put the flatten parantha on tawa. Cook from both sides on low flame. Apply oil and roast till crispy.
Make all other paranthas in the same way. Serve with raita or pickle of ur choice.

Similar Recipes