Home / Recipes / Parippuvada

Photo of Parippuvada by Anupa Joseph at BetterButter
14904
203
5.0(3)
0

Parippuvada

Feb-22-2016
Anupa Joseph
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Parippuvada RECIPE

A perfect tea time snack

Recipe Tags

  • Veg
  • Easy
  • Kerala

Ingredients Serving: 4

  1. 1 1/2 cup of Chana Dal/Split Bengal gram/Kadala Parripu
  2. 1 tbsp of finely chopped Ginger
  3. 2-3 green chillies finely chopped
  4. 4-5 tbsp of finely chopped onions
  5. Few curry leaves - cut in small pieces
  6. Salt to taste
  7. Oil to deep fry

Instructions

  1. Soak the Chana Dal for about 5-6 hours. Grind the Chana dal in a grinder. Do not grind them into a paste, but get them in a form such that it has few whole Chana dal in it as well as rest of them grinded into small bits.
  2. Add the chopped onion, ginger, green chillies, salt and cut curry leaves to the ground dal and mix well. Heat the oil in a deep frying pan. Once the oil is hot, turn down the heat to medium.
  3. Meanwhile make small balls of the mixture and press them in between your palms gently. Drop them into the heated oil and fry them untill the surface of the vada turns brown.
  4. Drain off excess oil from the vada and place it on a paper napkin. Serve it hot. Yields around 15-20 Parripu vadas.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Siddhi Jaymeen Patel
Sep-27-2017
Siddhi Jaymeen Patel   Sep-27-2017

Nice and easy

Kittu Howshatti
Aug-28-2017
Kittu Howshatti   Aug-28-2017

A password link has been sent to your mail. Please check your mail.
Close
SHARE