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Perfect street food
1 hr is not enough for soaking the dal...?
Wash and soak the urad dal for about 4-5 hrs. Drain out excess water and grind it in a mixer to form a fine paste. Use just enough water to grind the dal.
Remove it into a bowl and add rice flour, ginger, onion, curry leaves, green chilly and salt and give it a mix. The mixture should be of the consistency that you should be able to form smooth, soft and loose balls out of it.
In a deep bottom pan, heat the oil. Once hot, maintain the heat in between medium and high. Wet your palms and grab a handfull of the mixture and form a smooth ball. Press it gently between your palms to flatten them.
Dip your pointer finger in water and poke it in the center of it. Drop it into the oil. Once, the vada gets golden brown in colour on one side, flip it.
Drain out excess oil and remove it onto plate lined with paper towel. Serve it with coconut chutney. Makes about 9-10 vadas.
SERVING: 4
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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