Uzhunnu Vada / Medhu Vada / Lentil Dumplings | How to make Uzhunnu Vada / Medhu Vada / Lentil Dumplings

By Anupa Joseph  |  22nd Feb 2016  |  
4.5 from 2 reviews Rate It!
  • Uzhunnu Vada / Medhu Vada / Lentil Dumplings, How to make Uzhunnu Vada / Medhu Vada / Lentil Dumplings
Uzhunnu Vada / Medhu Vada / Lentil Dumplingsby Anupa Joseph
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

273

2





About Uzhunnu Vada / Medhu Vada / Lentil Dumplings

Perfect street food

Uzhunnu Vada / Medhu Vada / Lentil Dumplings is a popular aromatic and delicious dish. You can try making this amazing Uzhunnu Vada / Medhu Vada / Lentil Dumplings in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Uzhunnu Vada / Medhu Vada / Lentil Dumplings by Anupa Joseph has detailed steps with pictures so you can easily learn how to cook Uzhunnu Vada / Medhu Vada / Lentil Dumplings at home without any difficulty. Uzhunnu Vada / Medhu Vada / Lentil Dumplings is enjoyed by everyone and can be served on special occasions. The flavours of the Uzhunnu Vada / Medhu Vada / Lentil Dumplings would satiate your taste buds. You must try making Uzhunnu Vada / Medhu Vada / Lentil Dumplings this weekend. Share your Uzhunnu Vada / Medhu Vada / Lentil Dumplings cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Anupa Joseph for inputs. In case you have any queries for Uzhunnu Vada / Medhu Vada / Lentil Dumplings you can comment on the recipe page to connect with the Anupa Joseph. You can also rate the Uzhunnu Vada / Medhu Vada / Lentil Dumplings and give feedback.

Uzhunnu Vada / Medhu Vada / Lentil Dumplings

Ingredients to make Uzhunnu Vada / Medhu Vada / Lentil Dumplings

  • 11/2 cups of uzhunnu/urad dal/lentil
  • 1-2 chopped green chilly
  • 2 tbsp of finely chopped onions
  • 1 tbsp of finely chopped Ginger
  • 3-4 tbsp of rice flour
  • Water as required
  • Oil for deep fry
  • Curry leaves
  • Salt to taste

How to make Uzhunnu Vada / Medhu Vada / Lentil Dumplings

  1. Wash and soak the urad dal for about 4-5 hrs. Drain out excess water and grind it in a mixer to form a fine paste. Use just enough water to grind the dal.
  2. Remove it into a bowl and add rice flour, ginger, onion, curry leaves, green chilly and salt and give it a mix. The mixture should be of the consistency that you should be able to form smooth, soft and loose balls out of it.
  3. In a deep bottom pan, heat the oil. Once hot, maintain the heat in between medium and high. Wet your palms and grab a handfull of the mixture and form a smooth ball. Press it gently between your palms to flatten them.
  4. Dip your pointer finger in water and poke it in the center of it. Drop it into the oil. Once, the vada gets golden brown in colour on one side, flip it.
  5. Drain out excess oil and remove it onto plate lined with paper towel. Serve it with coconut chutney. Makes about 9-10 vadas.

My Tip:

Adding the rice flour to the mixture helps make the vada crispy. You could fry the vadas for a little longer to get a darker texture. I like it this way and hence didn't let them fry longer. If you prefer, you could add whole pepper as well. I just ignored it. I simply didn't want the peppers interrupting me while I am enjoying my vadas :).

Reviews for Uzhunnu Vada / Medhu Vada / Lentil Dumplings (2)

Angai G2 months ago

1 hr is not enough for soaking the dal...?
Reply

Dipti Mehta2 years ago

Reply