Sukhiyan | How to make Sukhiyan

3 reviews
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ByAnupa Joseph
Created on 22nd Feb 2016
  • Sukhiyan, How to make Sukhiyan
  • Sukhiyan | How to make Sukhiyan (62 likes)

  • 3 reviews
    Rate It!
  • By Anupa Joseph
    Created on 22nd Feb 2016

About Sukhiyan

Addictive Snack

The delicious and mouthwatering Sukhiyan is a famous dish of Kerala and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Sukhiyan is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Sukhiyan. Anupa Joseph shared this Sukhiyan recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Sukhiyan. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Sukhiyan recipe at your home and surprise your family and friends.

  • Prep Time5mins
  • Cook Time20mins
  • Serves6People
Sukhiyan

Ingredients to make Sukhiyan

  • Moong dal - 1 1/2 cup
  • Grated coconut - 1 cup
  • Jaggery - 250 gms
  • Cardamom - 5
  • All purpose flour - 1 cup
  • 1/8 tsp of salt
  • Water

How to make Sukhiyan

  1. Clean the moong dal and cook it in a pressure cooker. Make sure you do not overcook it
  2. Meanwhile crush the cardamom. Take the jaggery in a microwave safe bowl and add 4-5 tsps of water and microwave it for 1-2 mins, to melt the jaggery. Drain out the excess water from the cooked moong dal.
  3. Heat a pan and pour the melted jaggery into it. Add grated coconut and crushed cardamom into it.
  4. Once the mixture gets heated up, add the moong dal and mix it well. Let it cook for about 5-10 minutes or untill all the water vaporises and you get a dry mixture.
  5. Let the mix cool down. Make small balls of the mixture and keep it aside. In a bowl, mix the all purpose flour, salt and water to form a thick batter.
  6. Dip each of the balls made in this batter and fry it.
My Tip: The moong dal shouldn't get overcooked. For me, it took 2 whistles on high heat in a pressure cooker, to get the dal cooked. However, the same may not turn out to be helpful for you as the cooking duration would differ according to the variety of dal you use. You could melt the jaggery on stove with about 1/4 cup water added to it. In that case, you may need to grate the jaggery to quicken the process.

Reviews for Sukhiyan (3)

Shalini Nigama month ago
Good dise
Reply

Rintu a year ago
Tried, all liked sukhiyan. But I liked the inner sweet ball so tastey.......... Thanks :-)
Reply

Shambhavi Guptaa year ago
Wow, nice snack to try out
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