Name: Sukhiyan recipe by Anupa Joseph at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: Moong dal - 1 1/2 cup; Grated coconut - 1 cup; Jaggery - 250 gms; Cardamom - 5; All purpose flour - 1 cup; 1/8 tsp of salt; Water

Clean the moong dal and cook it in a pressure cooker. Make sure you do not overcook it

Meanwhile crush the cardamom. Take the jaggery in a microwave safe bowl and add 4-5 tsps of water and microwave it for 1-2 mins, to melt the jaggery. Drain out the excess water from the cooked moong dal.

Heat a pan and pour the melted jaggery into it. Add grated coconut and crushed cardamom into it.

Once the mixture gets heated up, add the moong dal and mix it well. Let it cook for about 5-10 minutes or untill all the water vaporises and you get a dry mixture.

Let the mix cool down. Make small balls of the mixture and keep it aside. In a bowl, mix the all purpose flour, salt and water to form a thick batter.

Dip each of the balls made in this batter and fry it.