Name: Prawn Malai Curry recipe by Sayan Majumder at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 10 piece Jumbo Prawns; 50gm Khoya Kheer, grated; Salt to taste; 1 large Onion, chopped; 1 tsp Ginger; 1 Dry Red chilli; 1/2 Tomato; 1 cup Coconut Milk; 2 tbsp Cashew nut-Melon seed paste; 1 Bayleaf; 1 Cinnamon stick; 3-4 tbsp Oil; 3 Green Cardamom; A pinch of sugar; 1 tsp Turmeric powder; 2 Green chillies; 1/2 tbsp Ghee; A pinch of garam masala

ABOUT Prawn Malai Curry RECIPE

A tasty prawn dish cooked in a rich flavoured gravy.

Ingredients Serving: 5

10 piece Jumbo Prawns
50gm Khoya Kheer, grated
Salt to taste
1 large Onion, chopped
1 tsp Ginger
1 Dry Red chilli
1/2 Tomato
1 cup Coconut Milk
2 tbsp Cashew nut-Melon seed paste
1 Bayleaf
1 Cinnamon stick
3-4 tbsp Oil
3 Green Cardamom
A pinch of sugar
1 tsp Turmeric powder
2 Green chillies
1/2 tbsp Ghee
A pinch of garam masala

Instructions

Make a paste of the onion, tomato, ginger, dry red chilli. make another paste of the cashew nut and melon seed separately.
Deep fry the prawns a little. but don't over fry it.
Heat up oil in a pan. add cinnamon stick, cardamom, bay leaf. saute it a little bit. then add the 1st paste of onion, ginger, tomato, red chilli and cook it well.
Now add cashew paste and melon seed paste. cook it well then add salt, turmeric powder, green chilli and a pinch of sugar.
Now add the coconut milk and boil the gravy. add the fried prawns along with the grated khoya kheer. stir it well.
Now add the garam masala powder on top and serve.

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