Prawn Malai Curry | How to make Prawn Malai Curry

By Sayan Majumder  |  22nd Feb 2016  |  
1 review Rate It!
  • Prawn Malai Curry, How to make Prawn Malai Curry
Prawn Malai Curryby Sayan Majumder
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

52

1





Video for key ingredients

  • How to make Coconut Milk

  • How to make Khoya

About Prawn Malai Curry

A tasty prawn dish cooked in a rich flavoured gravy.

Prawn Malai Curry is a delicious dish which is liked by people of all age groups. Prawn Malai Curry by Sayan Majumder has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Prawn Malai Curry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Prawn Malai Curry takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Prawn Malai Curry is a good option for you. The flavour of Prawn Malai Curry is tempting and you will enjoy each bite of this. Try this Prawn Malai Curry on weekends and impress your family and friends. You can comment and rate the Prawn Malai Curry recipe on the page below.

Prawn Malai Curry

Ingredients to make Prawn Malai Curry

  • 10 piece Jumbo Prawns
  • 50gm Khoya Kheer, grated
  • Salt to taste
  • 1 large Onion, chopped
  • 1 tsp Ginger
  • 1 Dry Red chilli
  • 1/2 Tomato
  • 1 cup Coconut Milk
  • 2 tbsp Cashew nut-Melon seed paste
  • 1 Bayleaf
  • 1 Cinnamon stick
  • 3-4 tbsp Oil
  • 3 Green Cardamom
  • A pinch of sugar
  • 1 tsp Turmeric powder
  • 2 Green chillies
  • 1/2 tbsp Ghee
  • A pinch of garam masala

How to make Prawn Malai Curry

  1. Make a paste of the onion, tomato, ginger, dry red chilli. make another paste of the cashew nut and melon seed separately.
  2. Deep fry the prawns a little. but don't over fry it.
  3. Heat up oil in a pan. add cinnamon stick, cardamom, bay leaf. saute it a little bit. then add the 1st paste of onion, ginger, tomato, red chilli and cook it well.
  4. Now add cashew paste and melon seed paste. cook it well then add salt, turmeric powder, green chilli and a pinch of sugar.
  5. Now add the coconut milk and boil the gravy. add the fried prawns along with the grated khoya kheer. stir it well.
  6. Now add the garam masala powder on top and serve.

My Tip:

Don't over fry the prawn otherwise it becomes too stiff.

Reviews for Prawn Malai Curry (1)

Sukhmani Bedi2 years ago

Looks soo good!
Reply