Crispy Rice Pakoras | How to make Crispy Rice Pakoras

By Nahida Akter  |  6th Feb 2018  |  
5 from 1 review Rate It!
Crispy Rice Pakorasby Nahida Akter
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

2

1

About Crispy Rice Pakoras Recipe

This rice- oats donut is superb crispy.mouth watering. dilicious.u can re use leftover rice preparing this snacks.try this.and get high rating from all.it would be a popular recipe in ur occasional gathering also. thank you.

The delicious and mouthwatering Crispy Rice Pakoras is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Crispy Rice Pakoras is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Crispy Rice Pakoras. Nahida Akter shared this Crispy Rice Pakoras recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Crispy Rice Pakoras. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Crispy Rice Pakoras recipe at your home and surprise your family and friends.

Crispy Rice Pakoras

Ingredients to make Crispy Rice Pakoras

  • Cooked rice. 1/2 cup
  • semolina. 1/2 cup
  • Oats. 3 tbs
  • Liquid milk. 3 tbs
  • rice flour. 1 tbs
  • Bread crumbs. 1/2 cup
  • onion minced. 3 tbs
  • Green chilli shredded. 1/2 tbs
  • salt. 1 tsp
  • carrot shredded. 3 tbs
  • potato shredded. 3 tbs
  • Lamon juice. 1 tsp
  • Green coriander leaves. 4 tbs
  • Mastard oil. 1 tbs
  • Roasted cumin powder. 1 tsp
  • All spices powder. 1/3 tsp

How to make Crispy Rice Pakoras

  1. TAKE 1/2 CUP SEMOLINA, ADD 3 TBSP MILK
  2. STIR WELL, ALLOW TO REST FOR 5 MINS
  3. TAKE 1/2 CUP COOKED RICE, MASH
  4. ADD THE SOAKED SEMOLINA
  5. ADD SALT TO TASTE
  6. ADD 3 TBSP EACH OF SHREDDED ONION, POTATOES & CARROTS
  7. ADD 1/4 CUP CORIANDER LEAVES
  8. ADD 1/2 CUP BREADCRUMBS, 1 TBSP RICE FLOUR, 3 TBSP OATS
  9. ADD 1/2 TBSP MINCED GREEN CHILLIIES-GINGER- GARLIC
  10. ADD 1/4 TSP GARAM MASALA, 1 TSP ROASTED CUMIN POWDER, MIX
  11. ADD 1 TBSP MUSTARD OIL
  12. FLATTEN OUT A SMALL PORTION OF DOUGH ON A GREASED KITCHEN COUNTER
  13. CUT INTO DESIRED SHAPES OF CHOICE
  14. MAKE A HOLE IN THE CENTRE
  15. SHAPE & CUT ALL THE DOUGH
  16. DEEP FRY IN HOT OIL
  17. FRY UNTIL GOLDEN BROWN & CRISP
  18. PLACE ON ABSORBENT PAPER

Reviews for Crispy Rice Pakoras (1)

Shikha Roy7 months ago

Amazing starter to serve your guests.
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