Zero Oil Crispy Paper Dosa | How to make Zero Oil Crispy Paper Dosa

By Rajeshwari Bhat  |  6th Feb 2018  |  
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Zero Oil Crispy Paper Dosaby Rajeshwari Bhat
  • Prep Time

    14

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

2

0

About Zero Oil Crispy Paper Dosa Recipe

Zero oil crispy paper dosa in iron tava is so tasty and healthy. It is very simple and has good aroma.

Zero Oil Crispy Paper Dosa, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Rajeshwari Bhat. Zero Oil Crispy Paper Dosa is a dish which demands no explanations, it's a whole world of flavour in itself. Zero Oil Crispy Paper Dosa is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Zero Oil Crispy Paper Dosa by Rajeshwari Bhat is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Zero Oil Crispy Paper Dosa.

Zero Oil Crispy Paper Dosa

Ingredients to make Zero Oil Crispy Paper Dosa

  • urad dal 1 cup
  • Dosa rice 2 1/2 cup
  • salt to taste
  • water for batter 7-8 cup

How to make Zero Oil Crispy Paper Dosa

  1. 5 HOURS SOAKED URAD DAL AND RICE
  2. ADD SALT AND SUFFICIENT WATER
  3. GRIND SMOOTHLY
  4. CHECK THE SMOOTHNESS
  5. POUR THE BATTER INTO A VESSEL, LET IT OVERNIGHT FERMENTATION
  6. MIX WELL
  7. HEAT IRON TAVA, POUR LADDLEFULL OF BATTER AND SPREAD QUICKLY
  8. CLOSE THE LID, COOK FOR 2 MINUTES IN MEDIUM FLAME
  9. OPEN THE LID, REMOVE
  10. SERVE CRISPY PAPER DOSA IN HOT

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