Badam Halwa | How to make Badam Halwa

By pavumidha arif  |  6th Feb 2018  |  
5 from 1 review Rate It!
  • Badam Halwa, How to make Badam Halwa
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

3

1

0 votes

About Badam Halwa Recipe

Yummy taste

Badam Halwa is a delicious dish which is liked by the people of every age group. Badam Halwa by pavumidha arif is a step by step process which is best to understand for the beginners. Badam Halwa is a dish which comes from Kerala cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Badam Halwa takes few minute for the preparation and 30 minute for cooking. The aroma of this Badam Halwa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Badam Halwa will be the best option for you. The flavor of Badam Halwa is unforgettable and you will enjoy each and every bite of this. Try this Badam Halwa at your weekends and impress your family and friends.

Badam Halwa

Ingredients to make Badam Halwa

  • cardamom powder 1 tsp
  • saffron milk 1 and half tsp
  • sugar 1/4 cup
  • Dry fruits chopped
  • ghee 2 tsp
  • almonds 1/2 cup
  • Milk 1/2 cup

How to make Badam Halwa

  1. Soak badam in hot water for 1 hr
  2. Now peel the skin.and blend it by using milk.
  3. Grind as a smooth paste.now change it into a large pan.mix it by using little amount of ghee in medium flame.
  4. Now add sugar .stir continuously till the sugar dissolve completely.
  5. After add 2 tsp of saffron milk.stir well in low flame.add little by little ghee.stir continues.stir till the mixture separates the pan
  6. Now add cardamom powder.mix well.finally serve chilled garnished with chopped nuts.

Reviews for Badam Halwa (1)

Shikha Roy7 months ago

Would love to try this.
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