Suji Rava Fried Dosa | How to make Suji Rava Fried Dosa

By Rajeshwari Bhat  |  6th Feb 2018  |  
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Suji Rava Fried Dosaby Rajeshwari Bhat
  • Prep Time

    25

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

0

0

About Suji Rava Fried Dosa Recipe

Suji rava dosa is so flavourful. It is very simple and tasty breakfast.

Suji Rava Fried Dosa is a delicious dish which is liked by the people of every age group. Suji Rava Fried Dosa by Rajeshwari Bhat is a step by step process which is best to understand for the beginners. Suji Rava Fried Dosa is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Suji Rava Fried Dosa takes 25 minute for the preparation and 20 minute for cooking. The aroma of this Suji Rava Fried Dosa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Suji Rava Fried Dosa will be the best option for you. The flavor of Suji Rava Fried Dosa is unforgettable and you will enjoy each and every bite of this. Try this Suji Rava Fried Dosa at your weekends and impress your family and friends.

Suji Rava Fried Dosa

Ingredients to make Suji Rava Fried Dosa

  • Suji rava 1 cup
  • Rice flour 1/2 cup
  • salt to taste
  • cumin seeds 1 tsp
  • onion chopped 1/2 cup
  • Chopped green beans 1/4 cup
  • water
  • Cooking oil 1/4 cup

How to make Suji Rava Fried Dosa

  1. SUJI RAVA 1 CUP
  2. DRY FRY TILL GOOD AROMA
  3. ADD WATER SLOWLY AND MIX
  4. ADD 1/2 CUP RICE FLOUR AND MIX
  5. 1 TSP CUMIN SEEDS, MIX WELL AND KEEP ASIDE FOR 15 MINUTES
  6. CHOPPED ONION 1/2 CUP, CHOPPED GREEN BEANS 1/4 CUP
  7. APPLY OIL TO HEATED TAVA
  8. POUR LADDLE FULL OF BATTER AND CLOSE THE LID
  9. OPEN THE LID AFTER 2 MINUTES, REMOVE THE EDGES, FLIP OVER
  10. COOK FOR A MINUTE, REMOVE AND SERVE

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