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Photo of Dosa and batata bhaji by Amritha Shenoy at BetterButter
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Dosa and batata bhaji

Feb-06-2018
Amritha Shenoy
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dosa and batata bhaji RECIPE

My ultimate comfort food and i crave for this whenever i feel low..

Recipe Tags

  • Veg
  • Easy
  • South Indian
  • Pan fry
  • Pressure Cook
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Dosa rice one and half cup
  2. Urad dal three fourth cup
  3. Onion 2
  4. Potatoes 4 medium
  5. Green chillies 3
  6. Urad dal 1 tsp
  7. Mustard seeds half tsp
  8. Curry leaves bunch
  9. Turmeric powder 1/2 tsp
  10. Salt to taste
  11. Hing a small blob

Instructions

  1. For dosa:
  2. Soak rice and urad dal for three hours
  3. Grind in mixer with just sufficient water and salt
  4. Allow the batter to ferment overnight
  5. Adjust to pouring consistency and make dosa on dosa tava
  6. For bhaji
  7. Pressure cook diced potatoes
  8. In a pan take oil
  9. Add urad dal and saute on medium flame till slightly brown.
  10. Add mustard seeds and curry leaves
  11. Add slit green chillies
  12. Add sliced onions and saute till slightly brown
  13. Add cooked potatoes
  14. Add turmeric powder and hing and salt
  15. Adjust consistency of bhaji with required amount of water

Reviews (1)  

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Shikha Roy
Feb-13-2018
Shikha Roy   Feb-13-2018

Thanks for sharing this recipe.

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