Dry Fruits Kheer/ Payasam | How to make Dry Fruits Kheer/ Payasam

By Renu Chandratre  |  6th Feb 2018  |  
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  • Dry Fruits Kheer/ Payasam, How to make Dry Fruits Kheer/ Payasam
Dry Fruits Kheer/ Payasamby Renu Chandratre
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

1

0

0 votes

About Dry Fruits Kheer/ Payasam Recipe

Healthy Delicious Mixed dry fruits kheer, welcomed by all . Full of vitamines, minerals, essential fatty acids and full of nutrition. Good for all ..

Dry Fruits Kheer/ Payasam is a delicious dish which is liked by the people of every age group. Dry Fruits Kheer/ Payasam by Renu Chandratre is a step by step process by which you can learn how to make Dry Fruits Kheer/ Payasam at your home. It is an easy recipe which is best to understand for the beginners. Dry Fruits Kheer/ Payasam is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dry Fruits Kheer/ Payasam takes 5 minute for the preparation and 15 minute for cooking. The aroma of this Dry Fruits Kheer/ Payasam make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dry Fruits Kheer/ Payasam will be the best option for you. The flavor of Dry Fruits Kheer/ Payasam is unforgettable and you will enjoy each and every bite of this. Try this Dry Fruits Kheer/ Payasam at your weekends and impress your family and friends.

Dry Fruits Kheer/ Payasam

Ingredients to make Dry Fruits Kheer/ Payasam

  • Whole Milk 1 litre
  • sugar 3/4 th cup
  • ghee 1/2 tablespoon
  • cardamom powder 1/4 th teaspoon
  • Chopped almonds 1 tablespoon
  • Chopped cashew nuts 1 tablespoon
  • Chopped Makhana/ fox nut/ lotus seeds 2 tablespoon
  • Chopped dry dates (remove seeds) 1 tablespoon
  • Chopped walnuts 1 tablespoon
  • raisins (kishmish) 1 tablespoon
  • Few saffron strands

How to make Dry Fruits Kheer/ Payasam

  1. First of all boil milk in a heavy bottom pan and simmer the heat , keep stirring in between
  2. Add sugar and saffron strands to boiling milk and reduce it till 3/4 th of its original quantity
  3. Heat little oil in a separate pan and sauté all chopped dry fruits and keep aside
  4. When the milk is little thick and reduced , add sautéed dry fruits and let it cook for some more time .. keep stirring in between
  5. Add cardamom powder and switch off heat ..
  6. Serve hot or cold it Tastes equally yum .. and always a hit

My Tip:

For elderly persons , crush dry fruits in mixie and then add in to kheer .

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