Name: Gobhi ke Pakode recipe by Sana Tungekar at BetterButter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 3
Ingredients: 1 medium Cauliflower; 6 tblspn Besan/Chana dal atta; 250 ml Oil to deep fry; 1 tspn red chilli powder; 1tspn cummin powder; Salt to taste; Some green chillichopped optional; Some corriander

ABOUT Gobhi ke Pakode RECIPE

Favourite of Punjab Cauliflower/Gobhi ke pakode are first in the season ,winter time to be made for sure.Besan iz digested easy do lot of pakode done in winter.These can also be blanched and done .Nice mirch and cummin added to besan add flavour and tasre ,deep fried to percection enjoy hot!

Ingredients Serving: 3

1 medium Cauliflower
6 tblspn Besan/Chana dal atta
250 ml Oil to deep fry
1 tspn red chilli powder
1tspn cummin powder
Salt to taste
Some green chillichopped optional
Some corriander

Instructions

TAKE A MEDIUM CAULIFLOWERSEPARATE OUT FLORETS
TAKE 6 TBLSPNS BESAN OR GRAM FLOUR,ADD SALT TO TASTE,1TSPN RED CHILLI POWDER,1TSPN CUMMIN,POWDER
ADD WATER TO MAKE SEMIN FLOWING BATTER AND ADD THE FLORETS IN THIS BATTER,MIX WELL
HEAT 250 ML OIL ,START DROPPING FLORETS INTO THE HOT OIL TO DEEP FRY
ADD AS MANY FLORETS AS CAN BE DONE WELL AND NOT CLUSTER
FRY ON SLOW FLAME TO DO UP THE CAULIFLOWER FLORETS WELL
RAISE FLAME TO GOLDEN CRISP FRY NOW
FTY WELL AND ONCE DONE ON SLOW AND FAST START REMOVING IN A DISH

Similar Recipes