Tomato upma | How to make Tomato upma

By Amritha Shenoy  |  6th Feb 2018  |  
5 from 1 review Rate It!
  • Tomato upma, How to make Tomato upma
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

4

1

0 votes

About Tomato upma Recipe

Healthy and nutitious breakfast item and ultimate comfort food even when you are feeling sick

Tomato upma is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of South Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Tomato upma at your home. Tomato upma by Amritha Shenoy will help you to prepare the perfect Tomato upma at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Tomato upma.

Tomato upma

Ingredients to make Tomato upma

  • 2 cup sooji/ bansi rava
  • mustard seeds 1 tsp
  • curry leaves bunch
  • coriander leaves
  • urad dal 1/2 tsp
  • Garam masala 1/2 tsp
  • green chillies 2
  • water
  • tomato 1
  • onion 2
  • carrot 1
  • turmeric powder a pinch
  • salt to taste
  • ghee 1 tbsp

How to make Tomato upma

  1. Dry roast sooji till fragrant
  2. In a pan take ghee
  3. Add mustard seeds
  4. When it splutters add urad dal and saute
  5. Add curry leaves
  6. Add slit green chillies
  7. Add onions and saute till translucent
  8. Add tomato and carrot pieces
  9. Add turmeric powder and garam masala powder and salt
  10. Add 3 cups water and bring to boil
  11. Add roasted sooji while continuously stirring
  12. Cover and cook for two minutes till water evaporates
  13. Garnish with coriander leaves
  14. Serve hot

Reviews for Tomato upma (1)

Shikha Roy7 months ago

Healthy breakfast recipe.
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