Prawn Malai Curry | How to make Prawn Malai Curry

By Chinu's Kitchen Corner  |  6th Feb 2018  |  
5 from 1 review Rate It!
  • Prawn Malai Curry, How to make Prawn Malai Curry
Prawn Malai Curryby Chinu's Kitchen Corner
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

2

1

0 votes

About Prawn Malai Curry Recipe

it’s very easy to prepare and delicious recipes...

Prawn Malai Curry is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of West Bengal cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Prawn Malai Curry at your home. Prawn Malai Curry by Chinu's Kitchen Corner will help you to prepare the perfect Prawn Malai Curry at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Prawn Malai Curry.

Prawn Malai Curry

Ingredients to make Prawn Malai Curry

  • Prawn - 300 gm
  • onion - 1 medium sized (finely chopped)
  • coconut Milk - 1/2 cup
  • tomato - 1 medium sized (chopped)
  • ginger and garlic paste - 2tbsp
  • Red chili powder - 1 tbsp
  • turmeric Powder - 1/2 tbsp
  • salt as per taste
  • Green chili - 2-3 slitted
  • bay leaf - 1 nob
  • cinnamon stick -1 piece
  • cardamom - 2-3 nobs
  • Garam masala Powder - 1 tbsp
  • mustard Oil

How to make Prawn Malai Curry

  1. First wash the prawn properly cut the sell and cleaned,then remove the veins from all the Shrimps,wash it nicely and keep it aside.
  2. Add 1/2 tbsp of turmeric and salt into the Prawn and marinate it properly and keep it aside.
  3. Heat Mustard oil in a pan and shallow fry all the marinated prawns until it became light golden brown and keep it aside.
  4. In the same pan add another 1 tbsp off oil ,when oil is hot add bay leaf,cinnamon stick,cardamom and chopped onions and saute it until it became golden brown.
  5. Then add the ginger and garlic paste and saute it for few minutes, when raw smells go off add turmeric powder,chili powder,Cumin powder,salt and saute it for another few minutes.
  6. Then add Chopped Tomato and little water let it cook for few minutes .when it starts leaving oil from masala then add the fried Prawns in to it and mix it slowly and cook 2-3 minutes.
  7. Then add the Coconut milk and green chili into it and let it cook with cover in medium flame.
  8. After 5 minutes add little water(as per your gravy requirement) mix it properly and again let it cook for another 5-8 minutes.
  9. Finally add 1/2 tbsp of garam masala into the gravy and mix it nicely then switch off the flame and rest it for another 5 minutes with lid.
  10. Your Prawn Malai Curry is ready to eat. Transfer it to a serving bowl and serve hot with white rice/ Pulao.

Reviews for Prawn Malai Curry (1)

Shikha Roy7 months ago

Deliciously amazing.
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