Kashmiri radish chutney | How to make Kashmiri radish chutney

By pallavi Nayyar  |  6th Feb 2018  |  
5 from 1 review Rate It!
  • Kashmiri radish chutney, How to make Kashmiri radish chutney
Kashmiri radish chutneyby pallavi Nayyar
  • Prep Time

    2

    mins
  • Cook Time

    2

    mins
  • Serves

    4

    People

5

1

2 votes

About Kashmiri radish chutney Recipe

It is a chutney with special taste. With hot food enjoy this cold chutney.

Kashmiri radish chutney is an aromatic, flavorful and delicious dish which is very much popular in Jammu and Kashmir. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Kashmiri radish chutney is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Kashmiri radish chutney at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 2 minute for the preparation and 2 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Kashmiri radish chutney by pallavi Nayyar in step by step with pictures so you can easily learn how to cook the perfect Kashmiri radish chutney at your home without any difficulties. Kashmiri radish chutney is one of the representative dishes of Jammu and Kashmir which you can serve in any special occasions.

Kashmiri radish chutney

Ingredients to make Kashmiri radish chutney

  • Raddish 1 grated
  • Hungcurd 5 tablespoon
  • salt to taste
  • walnuts 2 tablespoon
  • Green chilli 1 chopped
  • coriander leaves 2 tablespoon chopped

How to make Kashmiri radish chutney

  1. Squeeze water from raddish.
  2. Mix all the ingredients. Your chutney is ready. Serve chilled with food.

My Tip:

You can avoid walnuts.

Reviews for Kashmiri radish chutney (1)

Shikha Roy7 months ago

Would love to try this.
Reply
pallavi Nayyar
7 months ago
sure

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