Piyush | How to make Piyush

By Amarendra Mulye  |  28th Jul 2015  |  
4 from 1 review Rate It!
  • Piyush, How to make Piyush
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About Piyush Recipe

A rich creamy summer drink that effectively beats the heat!

Piyush is delicious and authentic dish. Piyush by Amarendra Mulye is a great option when you want something interesting to eat at home. Restaurant style Piyush is liked by most people . The preparation time of this recipe is few minutes and it takes 15 minutes to cook it properly. Piyush is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Piyush. Piyush is an amazing dish which is perfectly appropriate for any occasion. Piyush is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Piyush at your home.


Ingredients to make Piyush

  • 500 gm curd
  • 1/2 tsp cardamom powder
  • 1 cup Powdered sugar
  • 1/2 teaspoon nutmeg powder
  • A pinch of salt
  • 16-20 saffron strands soaked in milk
  • 1-2 tbspn kesar-elaichi syrup

How to make Piyush

  1. Hang the curd using a muslin cloth for approximately 15-20 minutes.
  2. Combine the hung curd with powdered sugar and mix well
  3. Add the cardamom powder, nutmeg powder and salt to the mixture. Mix well.
  4. Add the saffron strands soaked in milk and mix.
  5. The drink should be pale yellow in colour. Depending on taste, one can intensify the colour by adding saffron-cardamom syrup.
  6. Whisk using a hand blender
  7. Garnish with almonds, pistachio flakes, saffron and kesar elaichi syrup.
  8. Refrigerate for 2-3 hours and serve chilled.

Reviews for Piyush (1)

Mayura Deshpande3 years ago

Piyush looks amazing just one query how much sugar does one need to add its not mentioned in the ingredients.