Piyush | How to make Piyush

1 review
Rate It!
ByAmarendra Mulye
Created on 28th Jul 2015
  • Piyush, How to make Piyush
  • Piyush | How to make Piyush (10 likes)

  • 1 review
    Rate It!
  • By Amarendra Mulye
    Created on 28th Jul 2015

About Piyush

A rich creamy summer drink that effectively beats the heat!

The delicious and mouthwatering Piyush is a famous dish of Maharashtra and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Piyush is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Piyush. Amarendra Mulye shared this Piyush recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Piyush. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Piyush recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves6People

Ingredients to make Piyush

  • 500 gm curd
  • 1/2 tsp cardamom powder
  • 1 cup Powdered Sugar
  • 1/2 teaspoon nutmeg powder
  • A pinch of salt
  • 16-20 saffron strands soaked in milk
  • 1-2 tbspn kesar-elaichi syrup

How to make Piyush

  1. Hang the curd using a muslin cloth for approximately 15-20 minutes.
  2. Combine the hung curd with powdered sugar and mix well
  3. Add the cardamom powder, nutmeg powder and salt to the mixture. Mix well.
  4. Add the saffron strands soaked in milk and mix.
  5. The drink should be pale yellow in colour. Depending on taste, one can intensify the colour by adding saffron-cardamom syrup.
  6. Whisk using a hand blender
  7. Garnish with almonds, pistachio flakes, saffron and kesar elaichi syrup.
  8. Refrigerate for 2-3 hours and serve chilled.

Reviews for Piyush (1)

Mayura Deshpande2 years ago
Piyush looks amazing just one query how much sugar does one need to add its not mentioned in the ingredients.