Sooji Cutlet | How to make Sooji Cutlet

4.6 from 5 reviews
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By Aayushi Manish
Created on 23rd Feb 2016
  • Sooji Cutlet, How to make Sooji Cutlet
Sooji Cutletby Aayushi Manish
  • Sooji Cutlet | How to make Sooji Cutlet (74 likes)

  • 5 reviews
    Rate It!
  • By Aayushi Manish
    Created on 23rd Feb 2016

About Sooji Cutlet

A tasty tea time snack.

Sooji Cutlet is a delicious dish which is enjoyed by the people of every age group. The recipe by Aayushi Manish teaches how to make Sooji Cutlet step by step in detail. This makes it easy to cook Sooji Cutlet in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Sooji Cutlet at home. This amazing and mouthwatering Sooji Cutlet takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Sooji Cutlet is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Sooji Cutlet is a good option for you. The flavour of Sooji Cutlet is palatable and you will enjoy each and every bite of this. Try this Sooji Cutlet and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Sooji Cutlet

Ingredients to make Sooji Cutlet

  • 1 cup Semolina (suji)
  • 1 cup milk
  • 1 cup water
  • Salt to taste
  • 1 tsp ghee/oil
  • For the filling: 100 gm paneer
  • 12-15 raisins (optional)
  • 3-4 cashew nuts, finely chopped (optional)
  • 3-4 almonds, finely chopped (optional)
  • 1/2 tsp green chillies, finely chopped
  • 1/2 tsp ginger, grated/finely chopped (optional)
  • Freshly chopped coriander leaves
  • Black Pepper to taste
  • Salt to taste
  • Oil for frying

How to make Sooji Cutlet

  1. Add ghee/oil in a pan. Once its warm, add the suji and fry for 2-3 mins on a low heat. The suji should not change color. Then add salt, lesser than what should make an ideal taste. Mix the water and milk together.
  2. Now add this to the suji mixture and keep on stirring. Within minutes it will turn into a dough. Once it is becomes like chapati dough, turn off the gas and cover the mixture.
  3. Set aside for a few minutes until cooled to room temperature. Once cooled mix it with hands to make the mixture smooth. Crush paneer and add all the ingredients, mix it well. Take a small portion of the dough, make a ball of it and press it.
  4. Fill up a spoon of the filling mixture in it and close the ends to form a ball. Give it the desired shape. You can make any shape of your choice. Make all the cutlets in the same way.
  5. Heat the refined oil in a kadhai, put in 2-3 spoons of suji on a plate and roll the cutlet on it. Deep fry it on a medium heat till it truns golden brown.
  6. Serve with tomato ketchup/ coriander or mint chutney.

Reviews for Sooji Cutlet (5)

Vaishali Sankhayan8 months ago
I tried the recipe and it was a complete failure. First of all it does not become a dough. Second of all when you manage to get it all together and our the Cutler in the oil for frying it all starts to fall apart. Very disappointed with the way it turned out.
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Sonal sonsa year ago
easy and yummy
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Manisha Shuklaa year ago
this you can airfry also. with just brushing oil
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Kavita Bansala year ago
looking yummy and healthy:ok_hand:
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Vidhi Shrawan2 years ago
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