Spongy Instant Dhokla with green chutney | How to make Spongy Instant Dhokla with green chutney

4.7 from 13 reviews
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By Aayushi Manish
Created on 23rd Feb 2016
  • Spongy Instant Dhokla with green chutney, How to make Spongy Instant Dhokla with green chutney
Spongy Instant Dhokla with green chutneyby Aayushi Manish
  • Spongy Instant Dhokla with green chutney | How to make Spongy Instant Dhokla with green chutney (99 likes)

  • 13 reviews
    Rate It!
  • By Aayushi Manish
    Created on 23rd Feb 2016

About Spongy Instant Dhokla with green chutney

It's one of my favourite weekend breakfast

Spongy Instant Dhokla with green chutney is an authentic dish which is perfect to serve on all occasions. The Spongy Instant Dhokla with green chutney is delicious and has an amazing aroma. Spongy Instant Dhokla with green chutney by Aayushi Manish will help you to prepare the perfect Spongy Instant Dhokla with green chutney in your kitchen at home. Spongy Instant Dhokla with green chutney needs few minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Spongy Instant Dhokla with green chutney. This makes it easy to learn how to make the delicious Spongy Instant Dhokla with green chutney. In case you have any questions on how to make the Spongy Instant Dhokla with green chutney you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Aayushi Manish. Spongy Instant Dhokla with green chutney will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Spongy Instant Dhokla with green chutney

Ingredients to make Spongy Instant Dhokla with green chutney

  • Gram Flour /Besan 1 cup
  • Sooji 1 tbsp
  • 1/4 cup Curd
  • Ginger-chilli paste 1 tsp
  • Turmeric powder 1/4 tsp
  • Salt to taste
  • 1 tsp Fruit salt
  • 1 tsp Lemon juice few drops
  • Water to make the batter
  • Ingredients Mustard seeds ( black ) 1 tsp
  • Salt and sugar to taste
  • Oil 1/2 tsp
  • Green chillies 1-2
  • Hing 1/4 tsp (optional)
  • Water 1cup
  • Fresh grated Coconut (garnishing)
  • Oil as required

How to make Spongy Instant Dhokla with green chutney

  1. Take a large pan or pot add water to steam the dhokla. Grease a plate or any utensils that you are using for dhokla. I have used a loaf pan. Meanwhile take a bowl, add the besan, sooji, curd, ginger and green chilli paste. Add a little water and make a smooth paste.
  2. Now add fruit salt and lime juice, then mix it properly. Pour this batter in a greased utensil. Steam it for 10-12 mins or till its cooked. Put a knife as we do for cake to check. If it comes clean then the dhokla is steamed properly.
  3. Take a deep pan, add oil it heat, then add mustard seeds,hing, green chilli, water,salt and sugar. Give a boil. Then let it cool down a bit and pour it on the steamed dhokla. Cut in a desired shape and garnish it with fresh grated coconut.
  4. Serve it with green chutney.

Reviews for Spongy Instant Dhokla with green chutney (13)

Anu Sodhi2 months ago
It's v ymmy nd easy to cook
Reply
Aayushi Manish
11 days ago
Thanks

roshni kaur4 months ago
Reply
Aayushi Manish
11 days ago
Thanks

Aayushi Manish4 months ago
Thanks shinu
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Vimla Shahania year ago
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Reeta Sharmaa year ago
can I make in cooker and is the whistle of cooker is removed or not while steaming
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Mehak Guptaa year ago
thanks
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karuna bhatia2 years ago
thanks
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Swayam Prabha2 years ago
wow tasty
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Sivagami Balasubramanian2 years ago
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seetha krishnan2 years ago
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Surinderkaur Bhri2 years ago
l try this Good/healthy recipe.
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Madhu Bhalla2 years ago
itt helps me lot
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shahab shabana2 years ago
wow yum..
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