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Photo of Spongy Instant Dhokla with green chutney by Aayushi Manish at BetterButter
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Spongy Instant Dhokla with green chutney

Feb-23-2016
Aayushi Manish
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Spongy Instant Dhokla with green chutney RECIPE

It's one of my favourite weekend breakfast

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Steaming
  • Snacks

Ingredients Serving: 4

  1. Gram Flour /Besan 1 cup
  2. Sooji 1 tbsp
  3. 1/4 cup Curd
  4. Ginger-chilli paste 1 tsp
  5. Turmeric powder 1/4 tsp
  6. Salt to taste
  7. 1 tsp Fruit salt
  8. 1 tsp Lemon juice few drops
  9. Water to make the batter
  10. Ingredients Mustard seeds ( black ) 1 tsp
  11. Salt and sugar to taste
  12. Oil 1/2 tsp
  13. Green chillies 1-2
  14. Hing 1/4 tsp (optional)
  15. Water 1cup
  16. Fresh grated Coconut (garnishing)
  17. Oil as required

Instructions

  1. Take a large pan or pot add water to steam the dhokla. Grease a plate or any utensils that you are using for dhokla. I have used a loaf pan. Meanwhile take a bowl, add the besan, sooji, curd, ginger and green chilli paste. Add a little water and make a smooth paste.
  2. Now add fruit salt and lime juice, then mix it properly. Pour this batter in a greased utensil. Steam it for 10-12 mins or till its cooked. Put a knife as we do for cake to check. If it comes clean then the dhokla is steamed properly.
  3. Take a deep pan, add oil it heat, then add mustard seeds,hing, green chilli, water,salt and sugar. Give a boil. Then let it cool down a bit and pour it on the steamed dhokla. Cut in a desired shape and garnish it with fresh grated coconut.
  4. Serve it with green chutney.

Reviews (17)  

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Sep-08-2020
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