Spongy Instant Dhokla with green chutney | How to make Spongy Instant Dhokla with green chutney

By Aayushi Manish  |  23rd Feb 2016  |  
4.7 from 13 reviews Rate It!
  • Spongy Instant Dhokla with green chutney, How to make Spongy Instant Dhokla with green chutney
Spongy Instant Dhokla with green chutneyby Aayushi Manish
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

966

13

About Spongy Instant Dhokla with green chutney Recipe

It's one of my favourite weekend breakfast

Spongy Instant Dhokla with green chutney

Ingredients to make Spongy Instant Dhokla with green chutney

  • gram flour /Besan 1 cup
  • sooji 1 tbsp
  • 1/4 cup curd
  • ginger-chilli paste 1 tsp
  • turmeric powder 1/4 tsp
  • salt to taste
  • 1 tsp Fruit salt
  • 1 tsp lemon juice few drops
  • water to make the batter
  • Ingredients mustard seeds ( black ) 1 tsp
  • salt and sugar to taste
  • oil 1/2 tsp
  • Green chillies 1-2
  • hing 1/4 tsp (optional)
  • water 1cup
  • Fresh grated Coconut (garnishing)
  • oil as required

How to make Spongy Instant Dhokla with green chutney

  1. Take a large pan or pot add water to steam the dhokla. Grease a plate or any utensils that you are using for dhokla. I have used a loaf pan. Meanwhile take a bowl, add the besan, sooji, curd, ginger and green chilli paste. Add a little water and make a smooth paste.
  2. Now add fruit salt and lime juice, then mix it properly. Pour this batter in a greased utensil. Steam it for 10-12 mins or till its cooked. Put a knife as we do for cake to check. If it comes clean then the dhokla is steamed properly.
  3. Take a deep pan, add oil it heat, then add mustard seeds,hing, green chilli, water,salt and sugar. Give a boil. Then let it cool down a bit and pour it on the steamed dhokla. Cut in a desired shape and garnish it with fresh grated coconut.
  4. Serve it with green chutney.

Reviews for Spongy Instant Dhokla with green chutney (13)

Anu Sodhia year ago

It's v ymmy nd easy to cook
Reply
Aayushi Manish
a year ago
Thanks

roshni kaura year ago

Reply
Aayushi Manish
a year ago
Thanks

Aayushi Manisha year ago

Thanks shinu
Reply

Vimla Shahani2 years ago

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Reeta Sharma2 years ago

can I make in cooker and is the whistle of cooker is removed or not while steaming
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Mehak Gupta2 years ago

thanks
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karuna bhatia2 years ago

thanks
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Swayam Prabha3 years ago

wow tasty
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Sivagami Balasubramanian3 years ago

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seetha krishnan3 years ago

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Surinderkaur Bhri3 years ago

l try this Good/healthy recipe.
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Madhu Bhalla3 years ago

itt helps me lot
Reply

shahab shabana3 years ago

wow yum..
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