Spongy Instant Dhokla with green chutney | How to make Spongy Instant Dhokla with green chutney

13 reviews
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ByAayushi Manish
Created on 23rd Feb 2016
  • Spongy Instant Dhokla with green chutney, How to make Spongy Instant Dhokla with green chutney
Spongy Instant Dhokla with green chutneyby Aayushi Manish
  • Spongy Instant Dhokla with green chutney | How to make Spongy Instant Dhokla with green chutney (92 likes)

  • 13 reviews
    Rate It!
  • By Aayushi Manish
    Created on 23rd Feb 2016

About Spongy Instant Dhokla with green chutney

It's one of my favourite weekend breakfast

Spongy Instant Dhokla with green chutney is an aromatic, flavorful and delicious dish which is very much popular in Gujarat. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Spongy Instant Dhokla with green chutney is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Spongy Instant Dhokla with green chutney at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Spongy Instant Dhokla with green chutney by Aayushi Manish in step by step with pictures so you can easily learn how to cook the perfect Spongy Instant Dhokla with green chutney at your home without any difficulties. Spongy Instant Dhokla with green chutney is one of the representative dishes of Gujarat which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Spongy Instant Dhokla with green chutney

Ingredients to make Spongy Instant Dhokla with green chutney

  • Gram Flour /Besan 1 cup
  • Sooji 1 tbsp
  • 1/4 cup Curd
  • Ginger-chilli paste 1 tsp
  • Turmeric powder 1/4 tsp
  • Salt to taste
  • 1 tsp Fruit salt
  • 1 tsp Lemon juice few drops
  • Water to make the batter
  • Ingredients Mustard seeds ( black ) 1 tsp
  • Salt and sugar to taste
  • Oil 1/2 tsp
  • Green chillies 1-2
  • Hing 1/4 tsp (optional)
  • Water 1cup
  • Fresh grated Coconut (garnishing)
  • Oil as required

How to make Spongy Instant Dhokla with green chutney

  1. Take a large pan or pot add water to steam the dhokla. Grease a plate or any utensils that you are using for dhokla. I have used a loaf pan. Meanwhile take a bowl, add the besan, sooji, curd, ginger and green chilli paste. Add a little water and make a smooth paste.
  2. Now add fruit salt and lime juice, then mix it properly. Pour this batter in a greased utensil. Steam it for 10-12 mins or till its cooked. Put a knife as we do for cake to check. If it comes clean then the dhokla is steamed properly.
  3. Take a deep pan, add oil it heat, then add mustard seeds,hing, green chilli, water,salt and sugar. Give a boil. Then let it cool down a bit and pour it on the steamed dhokla. Cut in a desired shape and garnish it with fresh grated coconut.
  4. Serve it with green chutney.

Reviews for Spongy Instant Dhokla with green chutney (13)

Anu Sodhi10 days ago
It's v ymmy nd easy to cook
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roshni kaur2 months ago
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Aayushi Manish2 months ago
Thanks shinu
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Vimla Shahania year ago
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Reeta Sharmaa year ago
can I make in cooker and is the whistle of cooker is removed or not while steaming
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Mehak Guptaa year ago
thanks
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karuna bhatiaa year ago
thanks
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Swayam Prabha2 years ago
wow tasty
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Sivagami Balasubramanian2 years ago
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seetha krishnan2 years ago
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Surinderkaur Bhri2 years ago
l try this Good/healthy recipe.
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Madhu Bhalla2 years ago
itt helps me lot
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shahab shabana2 years ago
wow yum..
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