Matar kachodis | How to make Matar kachodis

By Neha Sharma  |  6th Feb 2018  |  
5 from 1 review Rate It!
  • Matar kachodis, How to make Matar kachodis
Matar kachodisby Neha Sharma
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

1

1

0 votes

About Matar kachodis Recipe

Yum tasty seasons favourite

Matar kachodis, a succulent delicacy which is famous all over the world. Matar kachodis is one dish which makes its accompaniments tastier. With the overflow of flavours, Matar kachodis has always been everyone's favourite. This recipe by Neha Sharma is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Matar kachodis, just the perfect situation when you realise that you need to know how to make the perfect Matar kachodis. So, at that time you can try out this delicious recipe by Neha Sharma. The recipe of Matar kachodisis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Matar kachodis is 30 minute. This recipe of Matar kachodis is perfect to serve 10. Matar kachodis is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Matar kachodis

Ingredients to make Matar kachodis

  • 11/2 cup all purpose flour
  • salt to taste
  • peas 1 cup
  • ginger garlic crushed 2 tsp
  • red chilli powder 2 tsp
  • turmeric powder 1/2 tsp
  • coriander powder 1 tsp
  • Garam masala 1 tsp
  • Chaat masala 1 tsp
  • Amchoor powder 1 tsp
  • oil for frying

How to make Matar kachodis

  1. Boil peas in water till little soft
  2. Now crush them little
  3. Prepare a hard dough of all purpose flour add little oil for moin and salt in it
  4. Heat oil add ginger garlic paste saute a little
  5. Add peas and all spices and salt
  6. Saute it till it gets out and cooked
  7. Prepare kachodis of all purpose flour by making puris
  8. These kachodis are ready for frying
  9. Kachodis are fried in hot oil
  10. Ready to be served

My Tip:

Yum tasty snack enjoy with tea

Reviews for Matar kachodis (1)

Ruchi Gaur7 months ago

Perfect tea time snack.
Reply
Neha Sharma
7 months ago
thanks dear

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