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Neha Mangalani
fried dumplings prepared with vegetables and served in creamy gravy accompanied with small chapaties
Mix cabbage,carrot,capsicum and beetroot togather and add in a vessel
Add chopped onion ,boiled mashed potato,riceflour,salt and redchilli powder in it Mix well make a dough and divide in to small portions and make balls of it
Deep fry these balls on medium flame
Fry till becomes crisp and golden remove from the oil keep aside
For gravy Deep fry onions to light brown colour
Grind fried onions tomatoes ginger and garlic Abd cashews togather and make a fine paste
Heat oil in a pan add this paste and cook
Add salt redchilli powder,turmeric powder coriender powder and kitchen king masala to it and cook till the mixture saperates the oil
Add boiled green peas and 1/2cup of water mix well cook for 2more minutes ,switch off the flame
For serving pour gravy in a bowl add fried dumplings in it and serve with chapati naan or rice as per your choice
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Kamal Thakkar
Nidhi Mer
Shivani Pawar
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