Achari gobhi | How to make Achari gobhi

By Anjali Valecha  |  6th Feb 2018  |  
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  • Achari gobhi, How to make Achari gobhi
Achari gobhiby Anjali Valecha
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

4

0

0 votes

About Achari gobhi Recipe

My favourite vegetable cauliflower in another tasty recipe form.

Achari gobhi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Anjali Valecha. Achari gobhi is a dish which demands no explanations, it's a whole world of flavour in itself. Achari gobhi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Achari gobhi by Anjali Valecha is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Achari gobhi.

Achari gobhi

Ingredients to make Achari gobhi

  • 1 small cauliflower
  • 1 onion
  • 1 tbsp oil
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 1/2 tsp fennel seeds
  • 1/2 tsp fenugreek seeds or methidana
  • 1/2 tsp onion seeds or kalonji
  • Pinch asafoetida
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • salt, to taste
  • 1-2 green chillies
  • 1/2 cup curd
  • coriander leaves, for garnish

How to make Achari gobhi

  1. Separate the cauliflower florets and boil them in salt water.
  2. Heat oil in a wok and add mustard seeds, cumin seeds, kalonji , methidana and fennel seeds and let them crackle.
  3. Add asafoetida and onion and sauté till translucent.
  4. Add cauliflower florets, salt, turmeric powder and green chillies and sauté for 1-2 mins.
  5. Add curd and cover and cook on low flame.
  6. Cook till cauliflower is soft, switch off the gas.
  7. Garnish with coriander and serve hot.

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