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Mehek-e-punjab

Feb-06-2018
naina chhabra
10 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mehek-e-punjab RECIPE

Makke ki roti te sarso da saag served in patty style.

Recipe Tags

  • Veg
  • Easy
  • Pressure Cook
  • Main Dish

Ingredients Serving: 4

  1. Makai atta 500gms
  2. Ajwain 1/2 tspn
  3. Salt 1/2 tblspn
  4. Refined oil 1 tblspn
  5. Milk to make dough
  6. Palak 500gms
  7. Sarso 500gms
  8. Ghee 1 tblspn
  9. Garlic cloves 10
  10. Grated ginger 1 inch
  11. Onion 5 chopped
  12. Tomato 2 chopped
  13. Salt to taste
  14. Dry red chilly 1

Instructions

  1. MIX AJWAIN , SALT , OIL AND MAKE A DOUGH WITH REQUIRED MILK
  2. DOUGH SHOULD BE SOFT KEEP IT IN REST FOR 10 MINS
  3. WASH PALAK AND SARSO 3-5 TIMES
  4. DRAIN OUT ALL WATER AND PUT IT IN COOKER UPTO 4 WHISTLE
  5. LET IT COOL.DRAIN OUT WATER AND BLEND LEAVES ROUGHLY
  6. TAKE KADAI. HEAT GHEE TO IT ADD CHILLY AND GARLIC WHEN GHEE IS HOT
  7. ADD ONIONS TO IT
  8. GRATE GINGER AND ALLOW IT TO TURN GOLDEN BROWN
  9. GIVE MIX IN BTWN TO AVOID STICKNESS OF MASALA TO KADAI
  10. ADD TOMATOES
  11. ADD SALT TO IT
  12. TRANSFER LEAVES TO KADAI. SAAG IS READY
  13. MAKE SMALL ROTI WITH HAND
  14. FRY IT WITH GHEE PROPERLY REMEMBER IT TAKES TIME

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