Tangy - Tomato Rice | How to make Tangy - Tomato Rice

By Divya Md  |  6th Feb 2018  |  
5 from 1 review Rate It!
  • Tangy - Tomato Rice, How to make Tangy - Tomato Rice
Tangy - Tomato Riceby Divya Md
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

14

1

0 votes

About Tangy - Tomato Rice Recipe

Chitranna is one of the favorite rice recipe for most of the rice lovers. Chitranna can be prepared by using either lemon or tomatoes. So today am sharing tomato chitranna made with tangy tomatoes and onions. It is very easy and quick recipe, and also tastes really good. Few people think tomato rice is nothing but tomato bath but its wrong. Tomato bath is completely different from tomato rice. Tomato bath is prepared using masala items but in tomato rice we don't use any masala's. This is a karnataka style rice. We can prepare this by using leftover rice or when you are in hurry, and on lazy sundays, And ideal for lunch box. It looks very simple and requires less ingredients. But tastes really good, we can feel the flavor of tangy tomato, half fry onion and chilli taste. It is totally yummy food for me and i just love this food.

Tangy - Tomato Rice is a delicious and yummilicious dish which is one of the popular dish of Karnataka. Tangy - Tomato Rice is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Tangy - Tomato Rice is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Tangy - Tomato Rice. It is an amazing dish which is perfectly appropriate for any occasion. Tangy - Tomato Rice is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Tangy - Tomato Rice is an art and while preparing this dish you can feel the aroma of this delicious Tangy - Tomato Rice. Surprise your family and friends by preparing this hotel style Tangy - Tomato Rice at your home.

Tangy - Tomato Rice

Ingredients to make Tangy - Tomato Rice

  • Cooked rice - 1 pavu/cup
  • water - 2 glass/cups
  • tomatoes - 4
  • onion - 1
  • oil - 4 tbsp
  • mustard seeds - 1 tbp
  • chana dal - 1 tbsp
  • peanuts - 2 tbsp
  • curry leaves - 1 spring
  • green chillies - 4-6
  • turmeric - 1/2 tbsp
  • salt - as per taste
  • coriander leaves - 2 tbsp

How to make Tangy - Tomato Rice

  1. First, pressure cook the rice by adding water and cook for 2 whistles in a medium flame.
  2. In a meantime, chop the tomatoes, onions and coriander leaves into small, and chop green chillies into slit lengthwise and keep aside.
  3. Check the cooker, if pressure is out from cooker or once cooker cool down, open the lid and transfer the rice to wide bowl and let it cool.
  4. Take a deep pan/kadai, add oil followed by mustard seeds, chana dal, urad dal and peanuts and fry till they turn into little brown colour.
  5. Now add curry leaves, green chillies, turmeric and fry for 2 minutes. Next add onions and half fry or fry till it turns transparency.(half fried onions always gives better taste)
  6. Take chopped tomatoes and add into it and saute till raw smells goes off. it takes about 2-3 minutes.
  7. Once all done, switch off the flame and add cooked rice and mix well.
  8. Add coriander leaves and serve hot.

Reviews for Tangy - Tomato Rice (1)

Ruchi Gaur7 months ago

This tomato flavoured rice delicacy is just awesome.
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