Masala Egg Crepes | How to make Masala Egg Crepes

7 reviews
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ByMadhu Parwani
Created on 23rd Feb 2016
  • Masala Egg Crepes, How to make Masala Egg Crepes
Masala Egg Crepesby Madhu Parwani
  • Masala Egg Crepes | How to make Masala Egg Crepes (42 likes)

  • 7 reviews
    Rate It!
  • By Madhu Parwani
    Created on 23rd Feb 2016

About Masala Egg Crepes

It is a very tasty snack that takes very little time to prepare and can be made with little oil.

The delicious and mouthwatering Masala Egg Crepes is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Masala Egg Crepes is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Masala Egg Crepes. Madhu Parwani shared this Masala Egg Crepes recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Masala Egg Crepes. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Masala Egg Crepes recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Masala Egg Crepes

Ingredients to make Masala Egg Crepes

  • Onions 2
  • Sugar 1 pinch
  • Tomato 1 big
  • Red chili powder 2 tsp
  • Turmeric powder 1/4 tsp
  • Coriander powder 3/4 tsp
  • Garam masala 1 pinch
  • Oil 3 tbsp
  • Eggs 3
  • corn flour 1/4 cup
  • All purpose flour 3/4 cup
  • Milk 3 tbsp
  • Boiled and sliced egg 2
  • Salt to taste

How to make Masala Egg Crepes

  1. Grind the onion to prepare the onion paste. Similarly grind the tomato to make the tomato puree. Beat the eggs and keep aside.
  2. Now in a pan, heat 1 tbsp of oil, add the onion paste and fry till the color changes to light brown. Then add in sugar and tomato puree and fry till the oil separates.
  3. Now add in the red chili powder, turmeric powder and coriander powder. Continue frying till a nice aroma develops. Now add salt, garam masala powder and mix it well.
  4. Then add in the beaten eggs and stir continuously so that there are no lumps. Once it is dried and cooked well, remove it from the stove.
  5. In a bowl, mix the corn flour, all purpose flour, 1 tbsp oil, salt and water to make a batter of pouring consistency.
  6. Heat very little oil in a pan, pour about 1 big ladle full of batter. Spread it properly in a round shape.
  7. When cooked from one side turn it over to other side. When cooked from both the sides remove it from the pan. Similarly make 3 other crepes.
  8. Now divide the egg filling into four portions. In each crepe spread a portion of the filling evenly over it.
  9. Fold it and serve with boiled egg slices.
My Tip: To boil the eggs, first heat the water and then slowly add in the eggs one by one.

Reviews for Masala Egg Crepes (7)

Shabana Aslama year ago
yummy
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Tahseen Fathimaa year ago
nice,and very easy to make
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Manju Chhibbera year ago
nice
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Kumkum Duttaa year ago
testy one
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Kavita Ferwania year ago
nice
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swati kapoora year ago
it's a egg burji filling. ..
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Fayza Khana year ago
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