Masala Egg Crepes | How to make Masala Egg Crepes

4.3 from 7 reviews
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By Madhu Parwani
Created on 23rd Feb 2016
  • Masala Egg Crepes, How to make Masala Egg Crepes
Masala Egg Crepesby Madhu Parwani
  • Masala Egg Crepes | How to make Masala Egg Crepes (42 likes)

  • 7 reviews
    Rate It!
  • By Madhu Parwani
    Created on 23rd Feb 2016

About Masala Egg Crepes

It is a very tasty snack that takes very little time to prepare and can be made with little oil.

Masala Egg Crepes is a popular aromatic and delicious dish. You can try making this amazing Masala Egg Crepes in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Masala Egg Crepes by Madhu Parwani has detailed steps with pictures so you can easily learn how to cook Masala Egg Crepes at home without any difficulty. Masala Egg Crepes is enjoyed by everyone and can be served on special occasions. The flavours of the Masala Egg Crepes would satiate your taste buds. You must try making Masala Egg Crepes this weekend. Share your Masala Egg Crepes cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Madhu Parwani for inputs. In case you have any queries for Masala Egg Crepes you can comment on the recipe page to connect with the Madhu Parwani. You can also rate the Masala Egg Crepes and give feedback.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Masala Egg Crepes

Ingredients to make Masala Egg Crepes

  • Onions 2
  • Sugar 1 pinch
  • Tomato 1 big
  • Red chili powder 2 tsp
  • Turmeric powder 1/4 tsp
  • Coriander powder 3/4 tsp
  • Garam masala 1 pinch
  • Oil 3 tbsp
  • Eggs 3
  • corn flour 1/4 cup
  • All purpose flour 3/4 cup
  • Milk 3 tbsp
  • Boiled and sliced egg 2
  • Salt to taste

How to make Masala Egg Crepes

  1. Grind the onion to prepare the onion paste. Similarly grind the tomato to make the tomato puree. Beat the eggs and keep aside.
  2. Now in a pan, heat 1 tbsp of oil, add the onion paste and fry till the color changes to light brown. Then add in sugar and tomato puree and fry till the oil separates.
  3. Now add in the red chili powder, turmeric powder and coriander powder. Continue frying till a nice aroma develops. Now add salt, garam masala powder and mix it well.
  4. Then add in the beaten eggs and stir continuously so that there are no lumps. Once it is dried and cooked well, remove it from the stove.
  5. In a bowl, mix the corn flour, all purpose flour, 1 tbsp oil, salt and water to make a batter of pouring consistency.
  6. Heat very little oil in a pan, pour about 1 big ladle full of batter. Spread it properly in a round shape.
  7. When cooked from one side turn it over to other side. When cooked from both the sides remove it from the pan. Similarly make 3 other crepes.
  8. Now divide the egg filling into four portions. In each crepe spread a portion of the filling evenly over it.
  9. Fold it and serve with boiled egg slices.
My Tip: To boil the eggs, first heat the water and then slowly add in the eggs one by one.

Reviews for Masala Egg Crepes (7)

Shabana Aslama year ago
yummy
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Tahseen Fathima2 years ago
nice,and very easy to make
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Manju Chhibber2 years ago
nice
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Kumkum Dutta2 years ago
testy one
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Kavita Ferwani2 years ago
nice
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swati kapoor2 years ago
it's a egg burji filling. ..
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Fayza Khan2 years ago
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