Fresh Green Peas Fry | How to make Fresh Green Peas Fry

By Rajeshwari Bhat  |  6th Feb 2018  |  
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Fresh Green Peas Fryby Rajeshwari Bhat
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

0

0

About Fresh Green Peas Fry Recipe

Fresh green peas are so tasty and healthy. It is very simple, delicious and flavourful.

The delicious and mouthwatering Fresh Green Peas Fry is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Fresh Green Peas Fry is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Fresh Green Peas Fry. Rajeshwari Bhat shared this Fresh Green Peas Fry recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Fresh Green Peas Fry. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Fresh Green Peas Fry recipe at your home and surprise your family and friends.

Fresh Green Peas Fry

Ingredients to make Fresh Green Peas Fry

  • Fresh green peas 1 cup
  • Grated coconut 1/4 cup
  • spring onion chopped 1/2 cup
  • onion chopped 1 cup
  • salt to taste
  • pepper powder 1/2 tsp
  • capsicum chopped 1/4 cup
  • coriander leaves chopped 1/4 cup
  • For seasoning...
  • Cooking oil 2 tsp
  • red chilli 1
  • mustard seeds 1 tsp

How to make Fresh Green Peas Fry

  1. DO SEASONING
  2. ADD ONION
  3. FRY TILL TENDER
  4. GRIND COARSELY FRESH GREEN PEAS
  5. ADD INTO FRYING PAN
  6. TURMERIC POWDER AND PEPPER POWDER
  7. SPRING ONION
  8. ADD SALT AND SAUTE TILL TENDER
  9. CAPSICUM
  10. ADD COCONUT, MIX WELL
  11. GARNISH WITH CORIANDER LEAVES

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