Mango malai chum chum | How to make Mango malai chum chum
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About Mango malai chum chum Recipe
It's a very famous dessert in Bengal. I have given it a twist by adding mango rabdi on top. Easy to prepare and delicious to taste.
Multigrain Palak paratha is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Multigrain Palak paratha is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Multigrain Palak paratha at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Multigrain Palak paratha by Shashwatee Swagatica in step by step with pictures so you can easily learn how to cook the perfect Multigrain Palak paratha at your home without any difficulties. Multigrain Palak paratha is one of the representative dishes of Indian which you can serve in any special occasions.
Ingredients to make Mango malai chum chum
- Milk 1litre
- juice 1/2of a
- 1 cup
- few strands
- For rabdi-
- Milk 1cup
- Condensed milk 1/2cup
How to make Mango malai chum chum
My Tip:Always use fresh home made chhena for better result.