Name: Mango malai chum chum recipe by Shashwatee Swagatica at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Milk 1litre; Lemon juice 1/2of a lemon; sugar 1 cup; Sooji 2tsp; Pista few; Kesar few strands; For rabdi-; Milk 1cup; Condensed milk 1/2cup; Mango 1

ABOUT Mango malai chum chum RECIPE

It's a very famous dessert in Bengal. I have given it a twist by adding mango rabdi on top. Easy to prepare and delicious to taste.

Ingredients Serving: 2

Milk 1litre
Lemon juice 1/2of a lemon
sugar 1 cup
Sooji 2tsp
Pista few
Kesar few strands
For rabdi-
Milk 1cup
Condensed milk 1/2cup
Mango 1

Instructions

Make chhena from 1ltr full cream milk by curdling with lemon juice.
Add sooji and knead well.
Make small balls and stuff a small piece of pista & 2strands of kesar, again make balls and flatten them a little.
Add sugar and 3cups of water in a pressure cooker. When it comes to boil add few kesar and put the chenna balls. Cover and wait for 1 whistle. Then simmer and cook for 7/8mins.
Cool the cooker under water and take out the Chum Chum from the sugar syrup.
Rabdi- Boil milk and when reduce to half, add condensed milk and cook till all combines well.
Switch off and add puree of a mango.
Cool down both Chum Chum and rabdi.
Take 1 chum chum, place rabdi on top & garnish with chopped pista, kaju & kesar. Serve.

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