Luchi Aloor Dum | How to make Luchi Aloor Dum

5 reviews
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ByNirupam Biswas
Created on 23rd Feb 2016
  • Luchi Aloor Dum, How to make Luchi Aloor Dum
Luchi Aloor Dumby Nirupam Biswas
  • Luchi Aloor Dum | How to make Luchi Aloor Dum (50 likes)

  • 5 reviews
    Rate It!
  • By Nirupam Biswas
    Created on 23rd Feb 2016

About Luchi Aloor Dum

It's a Bengali's favourite festive food so sharing it with all of you. This is a dish made entirely with love.

The delicious and mouthwatering Luchi Aloor Dum is a famous dish of West Bengal and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Luchi Aloor Dum is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Luchi Aloor Dum. Nirupam Biswas shared this Luchi Aloor Dum recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Luchi Aloor Dum. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Luchi Aloor Dum recipe at your home and surprise your family and friends.

  • Prep Time20mins
  • Cook Time30mins
  • Serves2People
Luchi Aloor Dum

Ingredients to make Luchi Aloor Dum

  • 2 cups maida
  • 1 tablespoon Refined Oil
  • 2 medium sized onions
  • 2 Tomatoes
  • 3 medium sized potatoes
  • 1 teaspoon cumin powder
  • 1 teaspoon of turmeric power
  • 1 teaspoon of amchur
  • A pinch of hing
  • 1 teaspoon sugar
  • 1/2 teaspoon garam masala
  • A thumb long garlic
  • 1 tsp Whole garam masala
  • A bunch of Coriander leaves, finely cut

How to make Luchi Aloor Dum

  1. Char the potatoes in a seperate pan using turmeric and salt so that it gets a brown outer skin. Keep aside.
  2. Heat the oil in a pan, when its hot throw in the whole garam masala. Once its fragrant, add in the finely chopped onions and a pinch of hing and saute till it gets brown in colour.
  3. Once the onions are translucent add in the finely chopped ginger and garlic and fry it well. Then put in the tomatoes and saute on a medium heat till it gets mushy and looses its raw smell. Then add in the powdered masalas except the garam masala.
  4. Add the sugar and salt with a splash of water to the masala and saute till the raw smell is gone. Then add in the potatoes and cook with the masala. Add a little luke warm water when you feel that it sticks to the pan.
  5. Then pour in a cup of water and salt to taste along with garam masala and cover it with a lid. In 10 minutes your aloo dum will be ready. Garnish it with chopped coriander before serving.
  6. To make the luchi, take the maida in a bowl, add 1 tablespoon of oil and salt to it. Then mix it thoroughly. Add luke warm water and start kneading the dough. (The consistency should be soft but not too soft).
  7. Roll out in small circles and deep fry them to get the soft luchi.
  8. Serve these luchis hot and enjoy it with the aloor dum.

Reviews for Luchi Aloor Dum (5)

Caroline Peakea year ago
What is char the potatoes or refer to char 4 potatoes?
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Arpita Rohita year ago
how to char the potatoes..???
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Swasti Biswasa year ago
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Sukhmani Bedia year ago
amazing recipe!
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Shambhavi Gupta2 years ago
Thanks ya I love luchi dishes so cant wait to try it out :D
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