Name: Rajma Masala Pulao recipe by Sana Tungekar at BetterButter
Prep time: 480 min
Cook time: 30 min
Total time: 510 min
Yield: 2
Ingredients: 150 grams Rajma /Kidney beans; 150 grams pulao Rice of choice; 1 medium onion chopped; 1 Tomato chopped; 1 tblspn ginger garlic paste; 1 tspn garlic crushed; Salt to taste; 1 tspn red chilli powder (hot as per choice); 1 tspn garam masala; 1 tspn cummin corriander powder; 1/2 tspn cummin powder; 1 1/2 tblspn ghee; Some Fresh Cilantro to garnish

ABOUT Rajma Masala Pulao RECIPE

A different look to Rajma Chawal,and Authentic Rajma rice too.Yes ,this pulao is rice cooked in Boiled Rajma water with spices,onion tomatoes added.It is an Indian version of Mexican rice with kidney beans Rajma boiled and strained out kept aside,and rice cooked as Pulao Yummy healthy full meal for tiffins too.Avoids the wet gravy to hang around as in Rajma chawaL MixTry this you sure will love itl

Ingredients Serving: 2

150 grams Rajma /Kidney beans
150 grams pulao Rice of choice
1 medium onion chopped
1 Tomato chopped
1 tblspn ginger garlic paste
1 tspn garlic crushed
Salt to taste
1 tspn red chilli powder (hot as per choice)
1 tspn garam masala
1 tspn cummin corriander powder
1/2 tspn cummin powder
1 1/2 tblspn ghee
Some Fresh Cilantro to garnish

Instructions

Soaked rajma ,kidney beans clean and wash
Add ginger garlic salt and 1tspn red chilli put to boil in pressure cooker 15 minutes
Remove pressure and strain out Rajma water in a bowl keep rajma beans in separate bowl
Keep all ingredients ready
Now in a pot take 1 1/2 tblspn ghee,heat and add some crushed garlic,curry leaves and onions to saute'
Add the tomatoes now and saute 2 minutes
Add the Boiled Rajma water, seasoning 1tspn red chilli powder,1 tspn garam masala ,1 /2tspn cummin powder
Mix this well ,now add soaked rice and check if some extra water required,and add asap
Cook the pulao for 8 minutes on slow flame
Now remove in a dish to serve
On the pulao now add the separate ly kept Rajma beans lightly mix here there to avoid breaking them
Garnish with some corriander and some curd

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