Mexican Mirch Pakoda | How to make Mexican Mirch Pakoda
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About Mexican Mirch Pakoda
"Pakoda" or fritters are the vital aspects of Indian street food. These fritters are filled with cheesy goodness with a little Mexican kick to it.
Mexican Mirch Pakoda, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mexican Mirch Pakoda is just mouth-watering. This amazing recipe is provided by Gagandeep Joshi. Be it kids or adults, no one can resist this delicious dish. How to make Mexican Mirch Pakoda is a question which arises in people's mind quite often. So, this simple step by step Mexican Mirch Pakoda recipe by Gagandeep Joshi. Mexican Mirch Pakoda can even be tried by beginners. A few secret ingredients in Mexican Mirch Pakoda just makes it the way it is served in restaurants. Mexican Mirch Pakoda can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mexican Mirch Pakoda.
Ingredients to make Mexican Mirch Pakoda
- 10 large Mexican red chilly peppers
- 1 medium sized potato (boiled)
- 1 tablespoon ginger/garlic paste
- 1/2 teaspoon red chili powder
- 1 teaspoon pepper powder
- 2 tablespoon grated mozzarella cheese
- 2 tablespoon corn flour
- 1/2 cup gram flour (besan)
- Oil for deep frying
- Salt to taste
How to make Mexican Mirch Pakoda
My Tip:All purpose flour can be used instead of gram flour.