Capsicum is also known as peppers, Shimla Mirch and been cultivated and used worldwide. It can be eaten raw or used in many preparations. It has unique taste and flavor which enhances the taste of the dish. In Maharashtra, it is used on regular basis in everyday cooking. Shimla Mirch subji, bharwa mirch, alu-shimla, pakora, pulao, paratha lots of dishes cooked using this vegetable. This is our traditional recipe which we prepare at home regularly. Sometimes we add finely chopped potato to the preparation. These are less pungent, mildly sweet in taste, subji require to be bit spicy.
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