Egg Bajji | How to make Egg Bajji

By naga pavani  |  23rd Feb 2016  |  
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  • Egg Bajji, How to make Egg Bajji
  • Prep Time

    6

    mins
  • Cook Time

    6

    mins
  • Serves

    6

    People

81

0





About Egg Bajji

Egg Bajji is a popular aromatic and delicious dish. You can try making this amazing Egg Bajji in your kitchen. This recipe requires 6 minutes for preparation and 6 minutes to cook. The Egg Bajji by naga pavani has detailed steps with pictures so you can easily learn how to cook Egg Bajji at home without any difficulty. Egg Bajji is enjoyed by everyone and can be served on special occasions. The flavours of the Egg Bajji would satiate your taste buds. You must try making Egg Bajji this weekend. Share your Egg Bajji cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like naga pavani for inputs. In case you have any queries for Egg Bajji you can comment on the recipe page to connect with the naga pavani. You can also rate the Egg Bajji and give feedback.

Egg Bajji

Ingredients to make Egg Bajji

  • 6 boiled eggs
  • Gram flour- 4 cups
  • Baking salt -1/2 spoon
  • Dhaniya and jeera and masala powders- 3 spoons
  • Salt to taste
  • Oil to deep fry

How to make Egg Bajji

  1. Take all the ingredients except the eggs and mix it in a bowl together. Make a nice and semi thick batter by pouring in a little water. Keep it aside.
  2. Heat a kadhai, pour in oil as required to deep fry. Then take a boiled egg, dip it in the batter and coat it properly, then deep fry it. Follow this process with all the eggs.
  3. Serve it on a plate with lemon sprinkled on top of the egg bajji.

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