Egg Bajji | How to make Egg Bajji

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Bynaga pavani
Created on 23rd Feb 2016
  • Egg Bajji, How to make Egg Bajji
  • Egg Bajji | How to make Egg Bajji (19 likes)

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  • By naga pavani
    Created on 23rd Feb 2016

Egg Bajji is an aromatic, flavorful and delicious dish which is very much popular in Kerala. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Egg Bajji is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Egg Bajji at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 6 minute for the preparation and 6 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Egg Bajji by naga pavani in step by step with pictures so you can easily learn how to cook the perfect Egg Bajji at your home without any difficulties. Egg Bajji is one of the representative dishes of Kerala which you can serve in any special occasions.

  • Prep Time6mins
  • Cook Time6mins
  • Serves6People
Egg Bajji

Ingredients to make Egg Bajji

  • 6 boiled eggs
  • Gram flour- 4 cups
  • Baking salt -1/2 spoon
  • Dhaniya and jeera and masala powders- 3 spoons
  • Salt to taste
  • Oil to deep fry

How to make Egg Bajji

  1. Take all the ingredients except the eggs and mix it in a bowl together. Make a nice and semi thick batter by pouring in a little water. Keep it aside.
  2. Heat a kadhai, pour in oil as required to deep fry. Then take a boiled egg, dip it in the batter and coat it properly, then deep fry it. Follow this process with all the eggs.
  3. Serve it on a plate with lemon sprinkled on top of the egg bajji.

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