Fried Sushi Pasta with a twist | How to make Fried Sushi Pasta with a twist

By Jayanthy Asokan  |  7th Feb 2018  |  
5 from 1 review Rate It!
Fried Sushi Pasta with a twistby Jayanthy Asokan
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

1

1

About Fried Sushi Pasta with a twist Recipe

Fried Sushi Pasta is completely tried in my own style. For original Nori sheets I used Pasta sheets to roll Sushi. Chicken strips, beans and peas are used along with ordinary normal rice. It's a complete make over of original Sushi. Top layer is crispy, middle with mushy rice and crunchy vegetables and spicy chicken strips. Totally a different and exotic taste which can be prepared at home with regular ingredients. Love for cooking and innovation can do wonders. Must try by all.

Fried Sushi Pasta with a twist, a deliciously amazing recipe to treat your family members. This recipe of Fried Sushi Pasta with a twist by Jayanthy Asokan will definitely help you in its preparation. Surprisingly the preparations for Fried Sushi Pasta with a twist can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Fried Sushi Pasta with a twist is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Fried Sushi Pasta with a twist can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Fried Sushi Pasta with a twist is just too tempting. Cooking Fried Sushi Pasta with a twistat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Fried Sushi Pasta with a twist is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Fried Sushi Pasta with a twist from Better Butter.

Fried Sushi Pasta with a twist

Ingredients to make Fried Sushi Pasta with a twist

  • Pasta sheets 3
  • Beans 5
  • carrot 2
  • peas 1/4 cup
  • Boiled mushy rice 1/2cup
  • chicken strips 6
  • For chicken marination
  • chilli powder 1/2 teaspoon
  • Curry powder 1/4 teaspoon
  • Garam masala powder 1/4 teaspoon
  • turmeric powder 2pinch
  • salt to taste
  • egg 1
  • Pepper powder for egg 1 /4 teaspoon
  • salt to taste
  • For mushy rice
  • cornflour 1/4 teaspoon
  • salt to taste
  • Bread crumbs 1/2cup
  • oil for frying
  • Readymade ketchup for accompaniment

How to make Fried Sushi Pasta with a twist

  1. BOIL BEANS AND FRESH GREEN PEAS IN BOILING WATER.
  2. WHEN IT'S HALF DONE ADD LITTLE SALT TO IT.
  3. MEAN TIME COOK LITTLE RICE WITH MORE WATER.
  4. WHEN BEANS AND PEAS ARE BOILED, SWITCH OFF FLAME.
  5. DRAIN WATER AND KEEP BEANS AND PEAS ASIDE.
  6. CUT CHICKEN BREAST INTO LONG STRIPS AND MIX IT WITH CHILLI, GARAM MASALA, CURRY, TURMERIC AND SALT.
  7. LET IT MARINATE FOR FEW MINUTES.
  8. FRY THE CHICKEN STRIPS IN HOT OIL.
  9. TRANSFER FRIED CHICKEN STRIPS ON TO TISSUE PAPER.
  10. RICE IS WELL COOKED AND LOOKS MUSHY.
  11. ADD SALT TO TASTE.
  12. ADD LITTLE CORNFLOUR AND MIX WELL.
  13. ADD SALT AND PEPPER TO ONE WHOLE EGG AND MIX WELL.
  14. INGREDIENTS FOR FRIED SUSHI WITH A TWIST ARE READY.
  15. LAST THING TO BE DONE IS TO BOIL PASTA SHEET IN HOT WATER FOR FEW MINUTES.
  16. ONCE DONE STRAIN WATER AND KEEP IT ASIDE. LET IT COOL.
  17. A MAT WITH A CLING WRAP ON TOP IS READY TO WRAP UP THE SUSHI.
  18. PLACE PASTA SHEET ON MAT AND SPREAD MUSHY RICE ON TOP.
  19. SPREAD MUSHY RICE EVENLY ON PASTA SHEET.PLACE BOILED BEAN ON TOP.
  20. ADD BOILED PEAS AND CARROT AS SHOWN.
  21. PLACE FRIED CHICKEN STRIP.
  22. ROLL THE MAT TIGHTLY. PASTA SHEET ALONG WITH THE CLING FILM GETS ROLLED WELL.
  23. IT'S PERFECTLY ROLLED.
  24. REMOVE THE CLING FILM AND PLACE IT ON A PLATE.EGG MIXTURE AND BREAD CRUMBS ARE READY.
  25. EGG WASH SUSHI PASTA WELL AND ROLL IT ON BREAD CRUMBS. MAKE SURE CRUMBS ARE COATED WELL.
  26. SUSHI PASTA IS READY TO BE FRIED IN MEDIUM HOT OIL.
  27. HEAT OIL IN A WOK AND FRY PATIENTLY FOR 6 TO 7 MINUTES.
  28. FRIED SUSHI PASTA IS READY. TRANSFER IT ON A TISSUE PAPER TO ABSORB OIL. OIL ABSORPTION IS VERY LESS
  29. WHOLE FRIED SUSHI PASTA IS READY TO SERVE WITH KETCHUP.
  30. WHOLE FRIED SUSHI PASTA CAN BE CUT INTO DESIRED PIECES TOO. ALL THE STUFFINGS ARE INTACT.
  31. BEAUTIFUL CROSS SECTION OF FRIED SUSHI PASTA WITH A TWIST WILL ATTRACT EVERYONE WITHOUT ANY DOUBT.

Reviews for Fried Sushi Pasta with a twist (1)

Ruchi Gaur7 months ago

Excellent recipe.
Reply
Jayanthy Asokan
7 months ago
Thanks Ruchi Gaur :blush:

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