Plain Tomato Rasam | How to make Plain Tomato Rasam

By Rajeshwari Bhat  |  7th Feb 2018  |  
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Plain Tomato Rasamby Rajeshwari Bhat
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    5

    People

6

0

About Plain Tomato Rasam Recipe

Tomato rasam without onion and garlic. It is very simple and tasty accompanied with rice.

The delicious and mouthwatering Plain Tomato Rasam is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Plain Tomato Rasam is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Plain Tomato Rasam. Rajeshwari Bhat shared this Plain Tomato Rasam recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Plain Tomato Rasam. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Plain Tomato Rasam recipe at your home and surprise your family and friends.

Plain Tomato Rasam

Ingredients to make Plain Tomato Rasam

  • tomato chopped 2
  • water
  • salt to taste
  • jaggery 1 lemon sized
  • chilli powder 1 tsp
  • coriander leaves chopped 1 tsp
  • For seasoning...
  • Cooking oil 1 tsp
  • mustard seeds 1 tsp
  • Broken red chilli 1

How to make Plain Tomato Rasam

  1. CHOP 2 TOMATOES IN TO LONG PIECES
  2. FRY TILL TENDER
  3. SAUTE AND FRY
  4. IT IS DONE, ALLOW IT TO COOL
  5. ADD IN MIXIE JAR
  6. GRIND SMOOTHLY
  7. POUR THE PULP IN TO PAN
  8. ADD SUFFICIENT WATER
  9. SALT TO TASTE
  10. CHILLI POWDER
  11. JAGGERY
  12. ALLOW IT TO BOIL 3 MINUTES IN HIGH FLAME
  13. SEASONING
  14. ADD SEASONING
  15. POUR INTO SERVING BOWL
  16. GARNISH WITH CORIANDER LEAVES

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