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PRAWN 65

Feb-07-2018
Uma Sarkar
10 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT PRAWN 65 RECIPE

Chicken 65 and Gobi 65 are very common dishes. But similar item, I have not tasted with prawn. So I tried it. It does not need any elaborate marination. It was very crispy and tasty.

Recipe Tags

  • Easy
  • Snacks

Ingredients Serving: 6

  1. Roughly chopped prawn - 400gm
  2. Egg - 1 nos
  3. Maida - 1/2 cup
  4. Cornflour - 2 tbsp
  5. Crushed pepper - 1 tsp
  6. Curd - 1/2 cup
  7. Curry leaves - 20 - 30nos
  8. Coriander leaves - 2 tbsp
  9. Green chillies - 15 nos
  10. Chopped ginger garlic - 2 tbsp
  11. Coriander powder - 1 tsp
  12. Red colour - 1/2 tsp
  13. Red chilly powder - 1 tsp
  14. Sugar -1 tsp
  15. Salt -1 tsp + 1/2 tsp

Instructions

  1. PRAWN, MAIDA, CORNFLOUR,EGG,CHOPPED GINGER GARLIC, CRUSHED PEPPER, SALT,RED CHILLY POWDER,
  2. MIX EGG ,MAIDA, CORNFLOUR, CRUSHED PEPPER, SALT, RED COLOUR, RED CHILLY POWDER WITH CHOPPED PRAWN.
  3. MIX PROPERLY
  4. ADD CHPPPED CURRY LEAVES AND CORIANDER,
  5. MIX CORIANDER POWDER, RED CHILLY POWDER, SUGAR, SALT WITH CURD.
  6. HEAT OIL AND DEEP FRY THE PRAWN BALLS.
  7. ADD CHOPPED GINGER GARLIC, SLITED GREEN CHILLIES, AND CURRY LEAVES INTO SAME OIL ( LESS)
  8. SAUTE FOR 2MINS , ADD FRIED PRAWN BALLS AND PROPERLY COATING.

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