Stuffed Mushroom Manchurian | How to make Stuffed Mushroom Manchurian

3 reviews
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ByRoshni Subudhi
Created on 23rd Feb 2016
  • Stuffed Mushroom Manchurian, How to make Stuffed Mushroom Manchurian
Stuffed Mushroom Manchurianby Roshni Subudhi
  • Stuffed Mushroom Manchurian | How to make Stuffed Mushroom Manchurian (15 likes)

  • 3 reviews
    Rate It!
  • By Roshni Subudhi
    Created on 23rd Feb 2016

About Stuffed Mushroom Manchurian

We were just getting ready to go to the park when it suddenly started raining. The kids were bored so when the rain stopped we went to the mall close by. When we entered the vegetable section, I could not resist buying fresh looking mushroom. The next day I tried my hand making something different and here comes the result, a yummy Mushroom Manchurian dish!

Stuffed Mushroom Manchurian, a marvellous creation to spice up your day. Stuffed Mushroom Manchurian is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingStuffed Mushroom Manchurian is just too tempting. This amazing recipe is provided by Roshni Subudhi. Be it kids or adults, no one can get away from this delicious dish. How to make Stuffed Mushroom Manchurian is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Stuffed Mushroom Manchurianby Roshni Subudhi. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Stuffed Mushroom Manchurian is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time30mins
  • Cook Time20mins
  • Serves4People
Stuffed Mushroom Manchurian

Ingredients to make Stuffed Mushroom Manchurian

  • 250 gm button mushroom
  • 1 tsp china salt
  • 4 tbsp of all purpose flour
  • 3 tbsp cornstratch
  • A pinch of red food colour
  • Salt to taste
  • Oil to deep fry
  • For Garnishing:
  • Few tomato slices
  • 2 tbsp tomato sauce
  • 2 tsp soya sauce
  • 1 big sized boiled potato
  • 2 big sized onion finely chopped
  • 3 tsp green chillies finely chopped
  • 4 tbsp finely chopped sabi ( a local leafy vegetable)
  • 2 tbsp chopped garlic
  • 1 tbsp chopped ginger
  • 1 and 1/2 tbsp oil

How to make Stuffed Mushroom Manchurian

  1. First take out the stem part of the mushroom and chop it finely. Add the boiled and mashed potato into this.
  2. Now add 1 tsp of chopped green chili and 1 tbsp of corn stratch with salt and mix well. Stuff 1 tbsp of this mixture into the hollow part of the mushroom.
  3. Now make a thick batter adding the flour and corn starch with food colour, salt and water.
  4. Heat oil and dip the stuffed mushroom into the batter and coat it properly. Now slowly put this mushroom into the oil and deep fry in a medium flame till its done from both the sides.
  5. Meanwhile to prepare the masala, heat oil in a wok. Add in the chopped garlic, ginger and green chilli. Saute for 1 min on a high flame.
  6. Then add the onion with 3 tbsp of chopped sabi and saute for 3 mins. Add the sauces, salt and mix it well. Add the fried stuffed mushrooms and mix it in such a way that the masala will coat each mushroom properly.
  7. Garnish with the sliced tomatoes and rest of the chopped sabi. Serve it hot.
My Tip: I didn't have spring onions so I have used sabi to add a green touch. You can add celery as well. While making the masala, remember the flame should be high.

Reviews for Stuffed Mushroom Manchurian (3)

sharana shana year ago

Sanjula Thangkhiew2 years ago
Great recipe ! i love mushrooms :)

Manali Shah2 years ago
Such a delicious and easy to make recipe. Thank you Roshni!