Churmur | How to make Churmur

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ByNilanjana Bhattacharjee Mitra
Created on 23rd Feb 2016
  • Churmur, How to make Churmur

About Churmur

Churmur is a very popular and famous roadside food from Kolkata and I love churmur too much. This is a one kind of Kolkata special chat, made with bite size boiled spicy potatoes and a half crushed phuchka (puri from Panipuri). You can get this mouthwatering churmur only from the Kolkata famous phuc

Churmur is a delicious dish which is liked by the people of every age group. Churmur by Nilanjana Bhattacharjee Mitra is a step by step process which is best to understand for the beginners. Churmur is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Churmur takes 15 minute for the preparation and 10 minute for cooking. The aroma of this Churmur make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Churmur will be the best option for you. The flavor of Churmur is unforgettable and you will enjoy each and every bite of this. Try this Churmur at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time10mins
  • Serves6People

Ingredients to make Churmur

  • Boiled potatoes- 2 big ones (cut into cube shapes)
  • Half crush phuchka (puri of panipuri)- 8-10 pieces
  • Roasted masala - 1tbsp( dry roasted cumin seeds, coriander seeds, dry red chili grinded into a coarse powder)
  • Salt as required
  • Black salt- 2 tsp
  • Tamarind - 1 tbsp (soak into water for 10-15 mins)
  • Lemon juice- 2-3 tsp
  • Coriander leaves- 1 tbsp
  • Boiled black chana-1 tbsp

How to make Churmur

  1. Smash the soaked tamarind and add 4-5 tbsp water to make a semi thick paste.
  2. Now take a bowl, add the boiled potatoes, salt , black salt , roasted masala ,chili powder, half crushed phuchka, coriander leaves, boiled black chana ,lemon juice and tamarind water.
  3. Mix it well with the potatoes.
  4. Place it on a paper bowl just like the roadside phuchkawala. Your churmur is now ready to be eaten!

Reviews for Churmur (4)

tista ghosha year ago

Neelima Apte2 years ago

Pranav Shah2 years ago
Really nice recipe, thanks for sharing

Darshana Vaishnav2 years ago

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