Churmurby Nilanjana Bhattacharjee MitraCreated on 23rd Feb 2016

  • Churmur, How to make Churmur
  • Prep Time15mins
  • Cook Time10mins
  • Serves6People


  • Boiled potatoes- 2 big ones (cut into cube shapes)
  • Half crush phuchka (puri of panipuri)- 8-10 pieces
  • Roasted masala - 1tbsp( dry roasted cumin seeds, coriander seeds, dry red chili grinded into a coarse powder)
  • Salt as required
  • Black salt- 2 tsp
  • Tamarind - 1 tbsp (soak into water for 10-15 mins)
  • Lemon juice- 2-3 tsp
  • Coriander leaves- 1 tbsp
  • Boiled black chana-1 tbsp


  1. Smash the soaked tamarind and add 4-5 tbsp water to make a semi thick paste.
  2. Now take a bowl, add the boiled potatoes, salt , black salt , roasted masala ,chili powder, half crushed phuchka, coriander leaves, boiled black chana ,lemon juice and tamarind water.
  3. Mix it well with the potatoes.
  4. Place it on a paper bowl just like the roadside phuchkawala. Your churmur is now ready to be eaten!

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