Churmur | How to make Churmur

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ByNilanjana Bhattacharjee Mitra
Created on 23rd Feb 2016
  • Churmur, How to make Churmur

About Churmur

Churmur is a very popular and famous roadside food from Kolkata and I love churmur too much. This is a one kind of Kolkata special chat, made with bite size boiled spicy potatoes and a half crushed phuchka (puri from Panipuri). You can get this mouthwatering churmur only from the Kolkata famous phuc

  • Prep Time15mins
  • Cook Time10mins
  • Serves6People

Ingredients to make Churmur

  • Boiled potatoes- 2 big ones (cut into cube shapes)
  • Half crush phuchka (puri of panipuri)- 8-10 pieces
  • Roasted masala - 1tbsp( dry roasted cumin seeds, coriander seeds, dry red chili grinded into a coarse powder)
  • Salt as required
  • Black salt- 2 tsp
  • Tamarind - 1 tbsp (soak into water for 10-15 mins)
  • Lemon juice- 2-3 tsp
  • Coriander leaves- 1 tbsp
  • Boiled black chana-1 tbsp

How to make Churmur

  1. Smash the soaked tamarind and add 4-5 tbsp water to make a semi thick paste.
  2. Now take a bowl, add the boiled potatoes, salt , black salt , roasted masala ,chili powder, half crushed phuchka, coriander leaves, boiled black chana ,lemon juice and tamarind water.
  3. Mix it well with the potatoes.
  4. Place it on a paper bowl just like the roadside phuchkawala. Your churmur is now ready to be eaten!

Reviews for Churmur (4)

tista ghosha year ago

Neelima Aptea year ago

Pranav Shaha year ago
Really nice recipe, thanks for sharing

Darshana Vaishnava year ago

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