Churmur | How to make Churmur

By Nilanjana Bhattacharjee Mitra  |  23rd Feb 2016  |  
5.0 from 5 reviews Rate It!
  • Churmur, How to make Churmur
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

1470

5





About Churmur Recipe

Churmur is a very popular and famous roadside food from Kolkata and I love churmur too much. This is a one kind of Kolkata special chat, made with bite size boiled spicy potatoes and a half crushed phuchka (puri from Panipuri). You can get this mouthwatering churmur only from the Kolkata famous phuc

Churmur is a delicious dish which is liked by people of all age groups. Churmur by Nilanjana Bhattacharjee Mitra has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Churmur at many restaurants and you can also prepare this at home. This authentic and mouthwatering Churmur takes 15 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Churmur is a good option for you. The flavour of Churmur is tempting and you will enjoy each bite of this. Try this Churmur on weekends and impress your family and friends. You can comment and rate the Churmur recipe on the page below.

Churmur

Ingredients to make Churmur

  • Boiled potatoes- 2 big ones (cut into cube shapes)
  • Half crush phuchka (puri of panipuri)- 8-10 pieces
  • Roasted masala - 1tbsp( dry roasted cumin seeds, coriander seeds, dry red chili grinded into a coarse powder)
  • salt as required
  • Black salt- 2 tsp
  • tamarind - 1 tbsp (soak into water for 10-15 mins)
  • lemon juice- 2-3 tsp
  • coriander leaves- 1 tbsp
  • Boiled black chana-1 tbsp

How to make Churmur

  1. Smash the soaked tamarind and add 4-5 tbsp water to make a semi thick paste.
  2. Now take a bowl, add the boiled potatoes, salt , black salt , roasted masala ,chili powder, half crushed phuchka, coriander leaves, boiled black chana ,lemon juice and tamarind water.
  3. Mix it well with the potatoes.
  4. Place it on a paper bowl just like the roadside phuchkawala. Your churmur is now ready to be eaten!

Reviews for Churmur (5)

Ayesha Sayyed3 months ago

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tista ghosh2 years ago

yummy!!!!!
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Neelima Apte2 years ago

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Pranav Shah2 years ago

Really nice recipe, thanks for sharing
Reply

Darshana Vaishnav2 years ago

good
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