Churmur | How to make Churmur

By Nilanjana Bhattacharjee Mitra  |  23rd Feb 2016  |  
4.7 from 6 reviews Rate It!
  • Churmur, How to make Churmur
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

1607

6

About Churmur Recipe

Churmur is a very popular and famous roadside food from Kolkata and I love churmur too much. This is a one kind of Kolkata special chat, made with bite size boiled spicy potatoes and a half crushed phuchka (puri from Panipuri). You can get this mouthwatering churmur only from the Kolkata famous phuc

Churmur

Ingredients to make Churmur

  • Boiled potatoes- 2 big ones (cut into cube shapes)
  • Half crush phuchka (puri of panipuri)- 8-10 pieces
  • Roasted masala - 1tbsp( dry roasted cumin seeds, coriander seeds, dry red chili grinded into a coarse powder)
  • salt as required
  • Black salt- 2 tsp
  • tamarind - 1 tbsp (soak into water for 10-15 mins)
  • lemon juice- 2-3 tsp
  • coriander leaves- 1 tbsp
  • Boiled black chana-1 tbsp

How to make Churmur

  1. Smash the soaked tamarind and add 4-5 tbsp water to make a semi thick paste.
  2. Now take a bowl, add the boiled potatoes, salt , black salt , roasted masala ,chili powder, half crushed phuchka, coriander leaves, boiled black chana ,lemon juice and tamarind water.
  3. Mix it well with the potatoes.
  4. Place it on a paper bowl just like the roadside phuchkawala. Your churmur is now ready to be eaten!

Reviews for Churmur (6)

Shalini Chaturvedi3 months ago

Looks yummy
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Ayesha Sayyed9 months ago

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tista ghosh2 years ago

yummy!!!!!
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Neelima Apte2 years ago

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Pranav Shah2 years ago

Really nice recipe, thanks for sharing
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Darshana Vaishnav2 years ago

good
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