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Photo of Churmur by Nilanjana Bhattacharjee Mitra at BetterButter
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Churmur

Feb-23-2016
Nilanjana Bhattacharjee Mitra
15 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Churmur RECIPE

Churmur is a very popular and famous roadside food from Kolkata and I love churmur too much. This is a one kind of Kolkata special chat, made with bite size boiled spicy potatoes and a half crushed phuchka (puri from Panipuri). You can get this mouthwatering churmur only from the Kolkata famous phuc

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Snacks
  • Diabetes

Ingredients Serving: 6

  1. Boiled potatoes- 2 big ones (cut into cube shapes)
  2. Half crush phuchka (puri of panipuri)- 8-10 pieces
  3. Roasted masala - 1tbsp( dry roasted cumin seeds, coriander seeds, dry red chili grinded into a coarse powder)
  4. Salt as required
  5. Black salt- 2 tsp
  6. Tamarind - 1 tbsp (soak into water for 10-15 mins)
  7. Lemon juice- 2-3 tsp
  8. Coriander leaves- 1 tbsp
  9. Boiled black chana-1 tbsp

Instructions

  1. Smash the soaked tamarind and add 4-5 tbsp water to make a semi thick paste.
  2. Now take a bowl, add the boiled potatoes, salt , black salt , roasted masala ,chili powder, half crushed phuchka, coriander leaves, boiled black chana ,lemon juice and tamarind water.
  3. Mix it well with the potatoes.
  4. Place it on a paper bowl just like the roadside phuchkawala. Your churmur is now ready to be eaten!

Reviews (6)  

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Shalini Chaturvedi
Apr-13-2018
Shalini Chaturvedi   Apr-13-2018

Looks yummy

Ayesha Sayyed
Oct-31-2017
Ayesha Sayyed   Oct-31-2017

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