Murg Malaikari | How to make Murg Malaikari

2 reviews
Rate It!
ByChandrima Sarkar
Created on 28th Jul 2015
  • Murg Malaikari, How to make Murg Malaikari
Murg Malaikariby Chandrima Sarkar
  • Murg Malaikari | How to make Murg Malaikari (73 likes)

  • 2 reviews
    Rate It!
  • By Chandrima Sarkar
    Created on 28th Jul 2015

About Murg Malaikari

Try my ‘Murg Malaikari’, celebrate the Poila day of Bengali new year by cooking this dish for your near and dear ones. And don’t forget to tell me that how was your experience.

Murg Malaikari, a marvellous creation to spice up your day. Murg Malaikari is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMurg Malaikari is just too tempting. This amazing recipe is provided by Chandrima Sarkar. Be it kids or adults, no one can get away from this delicious dish. How to make Murg Malaikari is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Murg Malaikariby Chandrima Sarkar. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Murg Malaikari is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Murg Malaikari

Ingredients to make Murg Malaikari

  • Chicken- 1 kg (I used with bone medium sized pieces)
  • Paste of 3 medium sized onions
  • Garlic paste- 1 tsp
  • Ginger paste- 1 tbsp
  • Cumin powder- 1 tbsp
  • Coconut milk- 1 cup
  • Slit green chilies- 3-4
  • Turmeric powder- ½ tsp
  • Kashmiri mirch powder- 1 tsp
  • Salt
  • Mustard oil
  • For the tempering-Whole dry red chilies- 2
  • Black peppercorn- 1/2 tsp (roughly crushed)
  • Green cardamoms- 4-5 (roughly crushed)
  • Cinnamon- Two 1 ” pieces
  • Cloves- 3-4
  • Bay leaf- 1

How to make Murg Malaikari

  1. Heat 4-5 tbsp oil in a deep frying pan. Temper with the ingredients mentioned ‘ for tempering ‘. Add onion paste. Fry for a minute on medium flame, add ginger-garlic paste. Add cumin powder, turmeric powder and kashmiri mirch powder.
  2. Mix and fry on medium flame till oil separates from the masala. Add freshly washed chicken pieces and green chilies. Mix well. Cover and cook for 10 minutes on medium flame. Stir in between. Add 1/4 cup of water and salt. Mix, cover and cook. When chicken is half cooked add coconut milk. Mix and cook with lid on until done. Adjust salt if needed. Remove from heat.
My Tip: Serve hot with steamed rice.

Reviews for Murg Malaikari (2)

Sheeni Singh2 years ago
A beautiful looking dish dear

anjana arora2 years ago
I tried this yesterday as I love Bengali food . MY dish came out v tasty but the presentation was not as good as yours !