Murg Malaikari | How to make Murg Malaikari

By Chandrima Sarkar  |  28th Jul 2015  |  
4.0 from 2 reviews Rate It!
  • Murg Malaikari, How to make Murg Malaikari
Murg Malaikariby Chandrima Sarkar
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

334

2





Video for key ingredients

  • How to make Coconut Milk

About Murg Malaikari

Try my ‘Murg Malaikari’, celebrate the Poila day of Bengali new year by cooking this dish for your near and dear ones. And don’t forget to tell me that how was your experience.

Murg Malaikari, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Murg Malaikari is just mouth-watering. This amazing recipe is provided by Chandrima Sarkar. Be it kids or adults, no one can resist this delicious dish. How to make Murg Malaikari is a question which arises in people's mind quite often. So, this simple step by step Murg Malaikari recipe by Chandrima Sarkar. Murg Malaikari can even be tried by beginners. A few secret ingredients in Murg Malaikari just makes it the way it is served in restaurants. Murg Malaikari can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Murg Malaikari.

Murg Malaikari

Ingredients to make Murg Malaikari

  • Chicken- 1 kg (I used with bone medium sized pieces)
  • Paste of 3 medium sized onions
  • Garlic paste- 1 tsp
  • Ginger paste- 1 tbsp
  • Cumin powder- 1 tbsp
  • Coconut milk- 1 cup
  • Slit green chilies- 3-4
  • Turmeric powder- ½ tsp
  • Kashmiri mirch powder- 1 tsp
  • Salt
  • Mustard oil
  • For the tempering-Whole dry red chilies- 2
  • Black peppercorn- 1/2 tsp (roughly crushed)
  • Green cardamoms- 4-5 (roughly crushed)
  • Cinnamon- Two 1 ” pieces
  • Cloves- 3-4
  • Bay leaf- 1

How to make Murg Malaikari

  1. Heat 4-5 tbsp oil in a deep frying pan. Temper with the ingredients mentioned ‘ for tempering ‘. Add onion paste. Fry for a minute on medium flame, add ginger-garlic paste. Add cumin powder, turmeric powder and kashmiri mirch powder.
  2. Mix and fry on medium flame till oil separates from the masala. Add freshly washed chicken pieces and green chilies. Mix well. Cover and cook for 10 minutes on medium flame. Stir in between. Add 1/4 cup of water and salt. Mix, cover and cook. When chicken is half cooked add coconut milk. Mix and cook with lid on until done. Adjust salt if needed. Remove from heat.

My Tip:

Serve hot with steamed rice.

Reviews for Murg Malaikari (2)

Sheeni Singh2 years ago

A beautiful looking dish dear
Reply

anjana arora2 years ago

I tried this yesterday as I love Bengali food . MY dish came out v tasty but the presentation was not as good as yours !
Reply