Name: Tandoori Momos recipe by Rita Arora at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4
Ingredients: 1 cup all-purpose flour; 1/2 Tsp Salt; 1 tbsp Oil; 1/4 cup Milk; Water as required; For stuffing-; 1 cup Cabbage, grated; 1 Carrot, grated; 1 Capsicum chopped; Salt to taste; 1/2 Tsp Chilly powder; 1/4 tsp soy sauce; 1 tsp vinegar; 2 tbsp coriander leaves; For marination-; 1/2 cup hung curd; 1 tbsp tandoori Masala; 1/2 tsp garam masala; Salt to taste; Pinch of red colour optional

Ingredients Serving: 4

1 cup all-purpose flour
1/2 Tsp Salt
1 tbsp Oil
1/4 cup Milk
Water as required
For stuffing-
1 cup Cabbage, grated
1 Carrot, grated
1 Capsicum chopped
Salt to taste
1/2 Tsp Chilly powder
1/4 tsp soy sauce
1 tsp vinegar
2 tbsp coriander leaves
For marination-
1/2 cup hung curd
1 tbsp tandoori Masala
1/2 tsp garam masala
Salt to taste
Pinch of red colour optional

Instructions

TAKE 1 CUP FLOUR, ADD 1/2 TSP SALT, 1/4 CUP MILK
ADD WATER, 1 TBSP OIL, KNEAD INTO A SMOOTH DOUGH
LEAVE TO REST FOR 20 MINS
MIX 1 CUP GRATED CABBAGE, 1/2 TSP SALT, KEEP ASIDE FOR 15 MINS
SQUEEZE OUT THE EXCESS WATER
ADD 1/2 CUP GRATED CARROT, 1 CHOPPED CAPSICUM, 2 TBSP CORIANDER
ADD 1/2 TSP EACH OF GINGER GARLIC PASTE, RED CHILLI, 1 TSP VINEGAR, 1/4 TSP SOYA SAUCE
ADD SALT TO TASTE, MIX WELL
DIVIDE THE DOUGH INTO SMALL PORTIONS, ROLL INTO POORIS
PLACE 2 TBSP STUFFING IN THE CENTRE, PLEAT & JOIN THE ENDS
POTLI SHAPED MOMO IS READY
TRANSFER THE MOMOS ON A GREASED PLATE, STEAM FOR 7-10 MINS
MIX 1/2 CUP HUNG CURD 1 TBSP TANDOORI MASALA, 1/2 TSP GARAM MASALA
ADD SALT TO TASTE, RED COLOUR ( OPTIONAL)
ADD 1/2 TSP GINGER GARLIC PASTE, MIX WELL
TRANSFER MOMOS INTO THE MARINADE, KEEP ASIDE FOR 15-20 MINS
PLACE THE MOMOS ON A NET OR ROAST ON DIRECT FLAME
TANDOORI MOMOS ARE READY

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