Malai Kofta | How to make Malai Kofta

4 reviews
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BySayan Majumder
Created on 23rd Feb 2016
  • Malai Kofta, How to make Malai Kofta
  • Malai Kofta | How to make Malai Kofta (20 likes)

  • 4 reviews
    Rate It!
  • By Sayan Majumder
    Created on 23rd Feb 2016

About Malai Kofta

A tasty dish of soft paneer balls stuffed with cashew and raisins.

Malai Kofta is a delicious and yummilicious dish which is one of the popular dish of world. Malai Kofta is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Malai Kofta is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 16 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Malai Kofta. It is an amazing dish which is perfectly appropriate for any occasion. Malai Kofta is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Malai Kofta is an art and while preparing this dish you can feel the aroma of this delicious Malai Kofta. Surprise your family and friends by preparing this hotel style Malai Kofta at your home.

  • Prep Time10mins
  • Cook Time16mins
  • Serves6People
Malai Kofta

Ingredients to make Malai Kofta

  • 300gm Paneer (Cottage Cheese)
  • Salt to taste
  • Few cashews, chopped
  • Few raisins
  • 1 tsp cardamom powder
  • 4 Oniions, boiled
  • 1 tbsp Ginger garlic paste
  • 2 tbsp Oil
  • Oil to deep fry
  • 1/2 cup Cashew paste
  • 2 Bay Leaves
  • 4 Cardamoms
  • 2 tbsp Cream
  • 2 Tbsp Cornflour
  • 3-4 Green chillies
  • 1 tsp Sugar

How to make Malai Kofta

  1. Roast the cashew and raisins.
  2. Smash the paneer by hand. then mix it with cornflour, cardamom powder and salt. make round shape balls by it and stuff the cashews and raisins into them.
  3. Deep fry them in oil, but do not let them turn brown.
  4. To make the gravy, take 2 tbsp oil in pan, add the bay leaf and cardamom. then add the boiled onion paste. stir well and mix the ginger garlic paste.
  5. Next add the cashew nut paste. stir well for 6-8 mins. ( note that it is cooked when the cashew nut paste forms a lump.)
  6. Now add 3-4 slit green chillies and keep stirring. add 3 cups of water. boil the gravy, then add salt,sugar and cream.
  7. Finally add the koftas in the gravy and serve it hot.

Reviews for Malai Kofta (4)

Meena Panchasaraa year ago
Nice recipi will surely try
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Veena Rania year ago
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Anu Varshneya year ago
how long we need to boil onions? or can we pressure cook?
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Tannistha Majumder2 years ago
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